Sentences with phrase «using wonton wrappers»

I've been making crab rangoon and cream cheese rangoon using wonton wrappers.

The concept is the same as the Spinach Lasagna Cups, with lasagna - style layering, using wonton wrappers in place of noodles.

I was thinking about using wonton wrappers instead of French bread to lower the points.

Yesterday I was looking at a recipe on Pinterest to make cheese sticks using wonton wrappers and I said to myself «I wish I had a recipe for GF wonton wrappers!»

I made these for a party we had this past weekend using wonton wrappers — so they were mini rolls.

Using the wonton wrappers, make half moon dumplings, keeping the bottom flat and sealing the edges with water or egg.

Those look delicious and are beautiful, but why did you use wonton wrappers instead of pot sticker wrappers?

My coworkers loved them, and thought it was so great to use wonton wrappers in this way!

Just use the wonton wrappers, spoon on less filling, and then pinch the tops to seal.

You could save alot of effort and just use a wonton wrapper.

These Crispy Philly Cheesesteak Appetizer Cups use wonton wrappers to get their crispy shell.

Have you ever used wonton wrappers before?

Not exact matches

I love your idea of using muffin tins and wonton wrappers!

We keep these dumplings weeknight - doable by using easy - to - find wonton wrappers (look for them near the tofu) and the simplest folding method.

Inspired by my good friend Cathy who made this Emeril Lagasse recipe last time we visited her in Grand Rapids, and by this recent blog post on EatBlogSleep, I decided to use up the last of the green garlic (leftover from this salad) and the wonton wrappers we had in the fridge before I head off to Australia and Asia on Wednesday for nearly 5 weeks:

Take your wonton wrappers, and using a teaspoon measuring spoon, spoon your filling into the center of the square.

To make your own egg roll wrappers use this recipe for vegan wonton wrappers.

will be trying the hawaiian chicken cupcakes later in the week to use up the rest of the wonton wrappers.

I used the leftover wonton wrappers the next day and substituted the roast beef for ham, the mozzarella for sharp cheddar and the Au jus for melted butter and brown sugar, and they were so delicious that my boyfriend ate nine in one sitting (I could only eat two bc they were so rich!).

If ya know what I mean... I've used the mini muffin tins and the square wonton wrappers work great in those!

I used to buy tiny wonton wrappers and it'd take over an hour to assemble them all.

Using about half of the ricotta, spoon evenly into the wonton wrappers.

I then used most of the meatballs inside the wonton wrappers before putting the dumplings in the broth.

I think it is because I used spring roll wrappers and not wonton wrappers..

This recipe uses store bought wonton wrappers to make delicate pouches of pumpkin angolotti.

Tip: If you can't find the round wonton wrappers, use the square shaped ones.

Using a pastry brush or your fingers, brush a wonton wrapper with water.

Rub the outer edges of the wrapper with water using your finger and then place the wonton into your hand.

Gluten - free Wonton Wrappers, doubled, rolled very thin and cut into squares and kept moist until ready to use

I usually forgo the chopsticks and use my fingers to make sure I don't fumble one and rupture it's delicate steamed wonton wrapper (and so I can lick my fingers as I go).

12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)

Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup.