If you are
using wood skewers make sure to soak them first, then place the chicken, pineapple, and peppers, alternating, onto the skewers.
I would like to note if you are
using wood skewers, you should soak them in water first so they don't go «POOF» on the grill
actually i have the picks from an edible bouquet and they are a hard plastic check out the food stores I find the thing with
using wood skewers are slivers and you can't really soak them for cup cakes
Not exact matches
Typically I would advise you to soak your
wood skewers in water prior to
using (to avoid burning) but with such a quick cooking time on a George Foreman Grill, I skipped that step this time and didn't have any issues.
With that in mind, we'd like to present the following fun ideas for barbecuing on
wood or metal
skewers, just like the cavemen
used to do when they first invented propane.