Sentences with phrase «using wrapping paper»

When it comes to informal and fun dinner gatherings, using wrapping paper or other decorative paper products for table setting proves to be a very affordable option of achieving elegant and modern look in an instant.

We've been trying to find new ways to wrap presents instead of using wrapping paper.

So after years of using wrapping paper as filler art in those frames above the sofa, I finally just decided to paint my own art!

Instead of using wrapping paper, they have been

I love using wrapping paper as runners because you can dispose of them when you're done and you don't need to worry about any stains.

I am so using this wrapping paper.

I like to wrap a gift in a linen towel as I would if I were using wrapping paper and tie with twine or burlap ribbon for a beautiful and natural look.

We did still use wrapping paper and plastic tape but I can't get anyone to take it and I'm not going to keep it.

You can use wrapping paper to make a Wrapping Paper Collage in a Christmas, winter, or any other type of shape.

Also, no need to try to keep tubes of partially used wrapping paper from coming unrolled in the closet or attic.

We were cleaning up on Christmas afternoon and my parents hid me in the pile of used wrapping paper.

And, if you want an easier way to decorate mason jar and matches I used wrapping paper during the holidays.

How to Use Wrapping Paper on Your Bookshelves by New House to Home.

I even used this wrapping paper as a background for my photo booth!

This isn't the first time I've used wrapping paper in my decorating.

What an ingenious idea to use wrapping paper.

Older babies will play happily with household items such as pegs, cotton reels, paper plates, used wrapping paper, spoons and plastic containers (but not plastic bags).

I used wrapping paper on foam core for the back finish on the upper piece.

Never in a million years would I have thought you used wrapping paper.

Not exact matches

In the late 1800s, Miners used gunpowder wrapped in paper for their work, calling the charges tacos; «In retrospect,» Pilcher writes, «it's easy to see the similarity between a chicken taquito with hot sauce and a stick of dynamite.»

Back then the prophets like Ezekiel wrote on scroll paper that was wrapped around sticks, rather than using book form like the Bible is in today.

Hmm, she was working as a gift wrapper in November which means she was probably using Chirstmas wrapping paper on the gifts she was wrapping thus helping celebrate Christmas, so if she was really true to her beliefs, she wouldn't have taken the job in the first place.

Fashions come, fashions go — today's newspapers are used to make paper bags tomorrow (before the advent of plastic, to be twirled into a cone to hold the rice grains, or to wrap up vegetables, meat and fish!).

(If you aren't going to use it right away, wrap it loosely in a paper towel and a plastic bag, and keep it stored in the refrigerator.)

We like to use a damp paper tissue on a plate or saucer, covered with plastic wrap with some ventilation holes poked into it.

If you prefer not to use plastic wrap, cover with a paper towel or a plate that is set slightly askew.

As soon as you pick or buy them, wrap loosely in a paper towel, store in the fridge and use as soon as you can.

Use a fancy tofu - press or wrap the tofu in paper towels and add a heavy weight on top.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

She shares the brilliant idea of making a super-sturdy, double - layer wrap using a sheet of spring roll rice paper and a sheet of sushi nori.

Using a spatula to scrape down the sides, turn out the mixture onto a piece of wax paper or plastic wrap.

Form into a roll using your hands, wrap in baking paper or glad wrap and keep in the fridge and cut into slices as required.

Line a small dish (any shape; I used a rectangle 5.5 x 7.5 glass dish) with plastic wrap or parchment paper for easier removal later.

Use paper towels or a dish cloth and wrap the tofu.

I used parchment paper coated with a light spray of Pam because I didn't have much plastic wrap left after making breakfast burritos for hubby earlier in the day.

Am I correct that you don't wrap in plastic wrap for a lunch box, but instead use wax paper?

Tortillas can be stored for 2 - 3 days in the fridge in a plastic zip - top bag; before using, wrap tortillas in slightly damp paper towel and microwave for 15 - 30 seconds.

I don't like using plastic though and I don't have a glass container the right size, so I wrapped it in unbleached parchment paper, so that could be interesting too!

They're also on the butcher's paper that they use to wrap your selections.

I try using cling wrap because I stupidly forgot to buy wax paper and I screwed up so royally that I ended up losing half of the dough... Never use cling wrap.

Try to pick herbs just before serving and keep herbs wrapped in wet paper towel in the fridge before read to use.

Wrap each with paper towel, and use towel to remove and scrape off charred skin.

Lay a sheet of plastic wrap or parchment paper on top and use your hands to spread into a uniformly thin layer about 1 / 4th — 1 / 8th inch (3 to 6 mm.)

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Roll into golf ball - size and, one at a time, press in a tortilla press (being sure to use either parchment paper or plastic wrap on both sides so it doesn't stick to the press).

Note: While foil and parchment paper can be used interchangably in some ways, when it comes to wrapping up this sticky dough, parchment paper is the way to go, as it won't stick to the dough and make unrolling it a mess.

Wrap each piece separately in waxed paper or plastic wrap, or you can simply use small Ziplock bWrap each piece separately in waxed paper or plastic wrap, or you can simply use small Ziplock bwrap, or you can simply use small Ziplock bags.

Place a large piece of parchment paper, wax paper, or plastic wrap (lightly greased with coconut or vegetable oil) atop the bar mixture and use it to spread and flatten the mixture evenly in the pan; leave the paper or plastic wrap to cover.

wrap in parchment or wax paper until ready to use.

Wrap the pastry in plastic wrap or wax paper and refrigerate until chilled, or roll out pastry and use it right aWrap the pastry in plastic wrap or wax paper and refrigerate until chilled, or roll out pastry and use it right awrap or wax paper and refrigerate until chilled, or roll out pastry and use it right away.