Sentences with phrase «using xylitol»

So far, mainstream peanut butter brands haven't started using Xylitol — only the three specialty brands include it in their formulations.

Some brands of peanut butter are using xylitol as an ingredient.

I've been using a xylitol toothpaste on her and I think it made things worse.

I have a question, you said «Xylitol is a sugar alcohol that naturally occurs in the fibres of certain fruits and vegetables», the xylitol I use is made from birch trees and is non-GMO, would that change your feeling on using xylitol?

When I got my xylitol, I also tried my water kefir batch using xylitol to sweeten at the second fermentation.

Some people have wondered about using xylitol.

I've had clients make the mistake of using xylitol and baking and boy did they pay!

The only thing that has changed is that I started using xylitol (just a few times a week a tablespoon or two) and I also exercise more (2 - 3 times a week cardio, once a week yoga).

I've been using Xylitol for years now and in moderation so haven't experienced any of the typical side effects you hear about.

I have been trying to lose weight and using xylitol for sweetening.

It's good to have new recipes using xylitol, since that is my primary baking sugar substitute.

* For a low - carb option, try using the xylitol based Nature's Hollow sugar - free honey substitute.

I've been using xylitol in my raw breakfast cookies lately and it's such a fab sweetener.

My regular readers will know that if you really need to watch your sugars, I recommend using xylitol, instead of coconut sugar.

So, if you feel that you absolutely can not stick to your 30 Day Challenge without sweets, then using xylitol and Sweetleaf liquid stevia is better than falling back to eating SAD (standard American diet) food!

Using Xylitol: Again have everything ready.

I am on a candida diet and wondering if you have tried using xylitol to make this frosting.

the only thing I changed was not using xylitol, I used a pinch of stevia instead.

Hi Shannon, you can use stevia in these cookies but we recommend using the xylitol.

By the way Elana, thanks for using xylitol in this recipe.

I would say liquid stevia would work best if not using xylitol or erythritol.

And if using xylitol, make sure to be careful if you have a pup around the house, as it's highly toxic to the little guys!.

If using xylitol, make sure to be careful if you have a pup around the house, as it's highly toxic to the little guys!

Oh no no, I am THM so I will be using the xylitol.

I use xylitol but find it difficult, will try to adapt some of your lovely ideas, but I don't think we should be calling this clean eating.

If I want to swap out the maple syrup and use xylitol and maple extract, how much additional liquid do I need to add?

I use xylitol as a sub for the sugar, it make these delicious vegan cupcakes even more guilt free!

Stacy, we use xylitol in small amounts here, because it definitely gives us intestinal upset, and our guests who come over to our home and aren't used to xylitol in any way also get intestinal upset from it.

I used xylitol to get the same bulk as I would get from sugar.

I like to use xylitol, too, but I really have to watch my portions VERY carefully, or I get a gassy tummy.

If you have diabetes I recommend that you use xylitol, instead of the maple syrup.

You can use Xylitol too.

I just want to send out a warning to those who don't know and use Xylitol.

I used xylitol for the sweetner in my quest to back off from refined sugar.

They also use xylitol in some desserts and beet sugar instead of cane sugar, I believe.

I don't usually use xylitol so I may sub stevia or even some dates for the topping...

I used Xylitol instead of agave nectar.

Used xylitol instead of sugar.

I used xylitol (4 tbsp) instead of yacon and agave (can't eat fruits or honey at the moment so xylitol is a great substitute).

Sugar is a permanent exile and my chocolate chips will be sugar free although I do use xylitol at times, and now that I am following paleo I am about to add honey back on my list of allowed foods.

Mostly we use xylitol, which is made from the sap of the birch tree.

Even when I use Xylitol, it's still too sweet.

We use Xylitol derived from Finnish Birch Trees.

Make sure to use xylitol, instead of coconut sugar, if you are diabetic or need to keep the carbs down for another reason.

I used xylitol for the sweetener because I'm out of liquid Stevia.

To make this recipe candida friendly, I used xylitol for sweetness, however maple syrup, honey or coconut sugar will work well too, so feel free to use any of the sweeteners of your choice.

Here are some changes I made... I used xylitol maple syrup (so it had less sugar) and I used 1 tsp coffee extract and 1 / 2c water in place of coffee.

I want to make this cake, but was wondering if I can use xylitol instead of stevia?

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

For this recipe, I used xylitol for a traditional sugar - sweet flavor in the base.