Sentences with phrase «using ziplock»

If you haven't stopped using ziplock bags yet, then you definitely need to give these a try.

Understand the tips & tricks to reduce your workload, like using a ziplock bag to store breast pump parts in the fridge between pump sessions at work rather than cleaning each time, and try to set up a routine so your body knows what to expect.

using a ziplock bag inside a cooler to store parts currently!

I have been using the ziplock «wannabe's» but after reading Jamie Oliver's blog, walking in high cotton, I am convinced I must try these.

Pour the batter into the prepared piping bag and (if using a ziplock, snip the corner about 1/2 ″ up) fill each doughnut cavity 2/3 full.

To make the stuffing of the shells easier you can use the trick of using a ziplock bag as a pastry bag.

This looks lovely I never had a hand crank ice cream maker, but I remember in elementary school they had us make ice cream using ziplock bags.

Tip: You don't need a piping bag, you can use a ziplock bag with a tiny bit snipped off the corner.

Stasher Reusable Food Bags — I use ziplock bags a whole lot, and even though I tend to reuse them a few times, I don't feel great about storing my food in plastic, not to mention eventually throwing the plastic away.

This method eliminates the need to clean a food processor or a blender, and also eliminates the need to use a ziplock bag that would otherwise just end up in a landfill.

Store extra pork in the fridge (it'll give you meals for the next week) and consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking liquid and freeze in an airtight container (I use ziplock bags smooshed flat to take up less space).

LunchSkins Sandwich and Snack Bags — You'll never need - or want - to use a Ziplock bag again!

This is a super idea on how to use the Ziplock bags!

I do use Ziplock bags for many purposes though.

You'll never need - or want - to use a Ziplock bag again!

«Use a ziplock bag filled with crushed ice cubes, a frozen gel pack, or a bag of frozen peas molded over the muscle or joint,» recommends Vlahakis.

Store extra pork in the fridge (it'll give you meals for the next week) and consume within 5 - 6 days, otherwise, mix the leftovers with the rest of the cooking liquid and freeze in an airtight container (I use ziplock bags smooshed flat to take up less space).

Some people use ziplock bags filled with water as weights, but I wouldn't do this in the long term, because the acidity could break down the plastic.

From Kristy Smith: Tips that will make this easier for you: • Get a humongous pot to cook / mix in • I use a storage bin to mix everything in because I cook huge batches • Use ziplock bags to freeze and smash them flat for storage.

I used a ziplock bag with uncooked rice... put the ziplock back in your shoe... fill it until it's very tight... like stuffing a pillow.

Not exact matches

The cabinets under women's sinks, her own included, were full of ziplock bags of stuff they never used.

Transfer into large ziplock bags once hard and keep frozen until ready to use, within one month.

* Freezer - Friendly Tip * — Freeze extra chicken in ziplock bags to use for pizza, quesadillas and baked potatoes.

Fill a ziplock with some smooth, slightly thinned out hummus, use your best hummus recipe.

I suggest using a squeeze bottle or you can cut the corner off a ziplock bag to make it.

Using a rubber spatula, scrape this mixture into a large ziplock bag.

I place the cookie sheet in the freezer until they are frozen then transfer the frozen meatballs to Ziplock freezer bags until I'm ready to use them.

Pour the extra sauce and peppers into a ziplock bag and freeze them until you want to use them in another recipe.

I used 1 1/2 tsp pumpkin pie spice IN the poppers and also used cinnamon sugar to coat them in a ziplock.

You can use a # 12 round tip, but I just cut the corner of my ziplock bag.

Place the rest in ziplock bags and freeze to use in other recipes.

An excellent chicken broth to use right away — or freeze in a ziplock gallon bag for later use.

Just remember to use a large, gallon size, ziplock bag and arrange the cut pieces in a flat layer until they freeze.

Could you put the cheese mixture into a ziplock and squeeze the filling in (similar to using an icing bag??)

I made the whole batch and then froze half and popped them in a ziplock so I could use just as many as I wanted.

If you won't be using the rest of the meatballs soon, freeze them in a ziplock bag for up to 2 months; thaw them overnight in the refrigerator or in the microwave for 1 to 2 minutes.

This is the same recipe I use but I also add lime juice and minced garlic and let it all marinate in a Ziplock before skewering and grilling.

Start by breaking down your cacao solids, you ca do this using a grating attachment with your food processor or just simply place in a ziplock back, push all of the air out, cover with a tea towel and go to town on it with a rolling pin — I mean really give it a solid beating, don't be shy!

Wrap the dough tightly in plastic wrap and chill in the fridge for at least 1 hour, or place in a Ziplock bag and freeze for up to 3 months (thaw in the fridge before using).

Crush the candy canes either by bashing them with a rolling pin inside a ziplock bag or using a food processor.

I threw some candy canes in a ziplock bag and use a meat mallet to crush them.

Wrap each piece separately in waxed paper or plastic wrap, or you can simply use small Ziplock bags.

Store remaining slices of bread in the freezer in a ziplock bag to use in the future.

Submerge the pork in the brining liquid (I used a can of beans inside a ziplock bag to weight it), cover tightly, and refrigerate for 2 hours.

Put the dough in a ziplock bag and cut one of the corners off or use a piping bag.

Using a fork, or ziplock bag with corner cut off, drizzle red and white glazes over cookies.

Place the whole pecans into a ziplock bag, seal well and use a rolling pin crush them by hitting it lightly against the countertop.

Slice 6 Persian cucumbers on a jaunty diagonal to use as scoopers, throw those in a Ziplock, toss that in a fridge, and you're golden.

Herb tip: If you buy fresh parsley, mint and cilantro but won't be using it all, finely chop it (a must) and then freeze it in ziplock bags.

* Tip if you don't have any decorating bags (you can get disposable ones from craft stores) you can use a gallon size ziplock bag and snip of one of the corners.