I love
using zucchini to bake with and in my morning oatmeal — I call it my Zucchini Bread Oatmeal.
I love the creativity of
using zucchini for noodles!
We're on the same page today with baked goods
using zucchini!
I will try your recipe
using zucchini noodles.
I was skeptical at first when I heard about
using zucchini for pizza bites but these babies sure did prove me wrong!
This gives you a great start on
using zucchini in your low - carb diet!
Using zucchini in these overnight oats is good delicious fun.
So, we are going to be
using zucchini, eggs, almond flour, onions, spices and two different kinds of meat.
I bought the spiralizer, made the zucchini noodles with some turkey meatballs, loved it, and now I'm desperate for more spiralized recipes
using zucchini and other veggies too.
Using zucchini as a bun is so creative and the burger itself is delicious!
It being the 2nd to last night of the 21 Day Sugar Detox, I thought it would be fun to try and make a great paleo bolognese «pasta» dish
using zucchini noodles instead of regular pasta or even spaghetti squash (just to add some variety in there).
For example,
using a zucchini boat instead of a heavy bagel.
Next you'll be swirling up these tender zucchini «noodles» in delight
using my Zucchini Pasta Piccata recipe from my new book Sneaky Blends.
I have been
using zucchini to make flat breads with tapioca flour and just a little coconut flour, so this will be interesting.
I changed things up a bit from the original recipe,
using zucchini instead of green peppers (my kids aren't fans of peppers), using fresh corn tortillas instead of chips and cutting the amount of meat and cheese by a little.
I love the idea of
using zucchini as a «crust» for these pizza bites.
Today, I prepared a version
using zucchini.
Using a zucchini basil puree as the base, this skillet pizza is layered with tomato bruschetta, mozzarella and parmesan.
Using zucchini noodles instead of traditional noodles, and coconut aminos in place...
The trick (in addition to not
using zucchini grown by me, maybe) is to salt the zucchini.
I topped this with a homemade creamy Italian dressing
using zucchini as the base for the «creamy» factor.
(Janet's note: if
using zucchini, just cook for 1 minute as it will soften very fast).
I have seen quick bread recipes
using zucchini in the blog world.
I made a lasagna
using zucchini instead of the noodles but for some reason the whole lasagna became very watery.
This skinny spiralized salad recipe made
using zucchini, cucumber and carrots in a sharp mustard dressing, is just what I want to eat all summer.
Some kind of gluten free pasta: I love
using zucchini noodles or spaghetti squash but will also work with quinoa pasta.
I prepared this side dish
using zucchini, potato and carrots, but you can add any other vegetables you desire.
After experimenting around with
using zucchini to replace garbanzo beans in traditional hummus, a light bulb went off in my head.
I understand that it is pretty wet when you are
using zucchini instead of noodles.
Sausage meatballs add flavor to any dish, whether you are adding it to spaghetti (
using zucchini noodles, perhaps?)
Love the idea of
using a zucchini for a carrot - cake style cake.
So by
using zucchini instead of potatoes and making a few healthier alterations, my zucchini tots are the perfect alternative.
But I never once considered
using zucchini for pickles.
I made these tonight,
using zucchini and green onions, and halved the recipe since it's just me and my husband.
What are your favorite recipes
using zucchini noodles?
You'll want to cut the liquid to 3 cups of broth and cook for 1 hour or maybe a little less, especially if
using the zucchini.
Sometimes I tweak it a bit by
using zucchini or sweet potato when im ouf eggplant and its always deeeeelicious and even better the next day..
I like the eggplant — next time I might try
using zucchini just for fun.
I didn't have any butternut squash, so
i used Zucchini instead, and it still tasted great!
Must go get some GF egg noodles or
use zucchini noodles STAT!
I've never
used zucchini as a filler.
Definitely could have
used another zucchini, I used 7 but could have used one more.
i use zucchini year round — it's one of my fav veggies:) i love the gooey cheese on top..
I have
used zucchini noodles for a low carb option, but you can substitute for soba noodles for a -LSB-...]
Use zucchini butter in place of regular butter.
Eggplant substitution — I'd
use zucchini or summer squash.
to
use zucchini as the pepperoni!
I also
used both zucchini and a yellow squash I needed to use up, and the recipe worked for the yellow squash, as well.
I baked slices of pumpkin as a topping but you could also
use zucchini, flat mushrooms, sweet potato, onion, any root vegetable you like!
I love eggplant and used it a lot over the summer, so I decided to
use zucchini in this dish for a nice change.