Now for
my usual Thai curry note of caution.
Not exact matches
I loved the unique combination of lime, coconut, and
Thai curry paste with the
usual hummus flavors and I immediately thought, «I must try to make this at home!»
The
usual partner of chicken in
Thai yellow
curry is potato but I used pumpkin instead this time.
Thai food is now the rage in Amsterdam, offering the
usual spicy
curry entries.
This Massaman
curry is actually NOT my
usual Thai order (that would be drunken stirfry with tofu).
Instead of throwing in chunks of pumpkin or butternut squash, like most
Thai pumpkin
curries do, I decided to use pumpkin puree to add a silky thickness to the
usual base of coconut milk, red
curry paste, and ginger.