I was so happy when I discovered that you could make it from scratch, that it didn't have to have ridges on it.This is
my usual cranberry sauce recipe: http://www.oceanspray.com/recipes/corporate/sauces,-sides—salads/fresh-cranberry-sauce.aspx.
It still has the same tart taste as
your usual cranberry sauce but it's sweetened with blackberries and cane sugar.
I really wasn't sure if the dried cherries would add much to
a usual cranberry sauce.
You could also serve this salad with your Thanksgiving turkey instead of having
the usual cranberry sauce.
It's still tangy and tart like
your usual cranberry sauce.
Other than that, the process is basically the same as
the usual cranberry sauce.
Not exact matches
I have to be up - front honest here: I might not be able to rate a
cranberry sauce recipe fairly because I am always comparing it to my «
usual»
sauce (a ginger - pear
cranberry sauce).
After plowing through my entire freezer stash of my
usual crock - pot
cranberry sauce, I got fancy.