Then I got a tiny bit creative and added it to our usual dinner salad but altered the dressing to make it more Asian - ish by using soy sauce, ginger and peanut oil instead of
the usual olive oil and garlic, in addition to balsalmic.
Not exact matches
Unlike my
usual way of cooking cauliflower — roasting it with
garlic and cumin
and other spices, for this recipe I quickly broiled it with only
olive oil and salt.
Give the fronds a ride in the food processor with the
usual suspects for a new take on pesto or really up the game with roasted fennel bulb, fennel fronds, toasted almonds,
garlic,
olive oil and a touch of French grey sea salt.
Chickpeas, fresh cilantro, fresh parsley, a few fresh
garlic cloves, a red onion, sesame seeds, onion powder,
garlic powder, cumin, salt / pepper to taste (as
usual), a bit of lemon juice, gluten free brown rice flour,
and a tad of extra virgin
olive oil.
Cilantro Jalapeño Edamame Hummus is super creamy
and loaded with edamame
and cilantro, a hint of lemon
and jalapeño pepper,
and the
usual suspects of tahini,
olive oil and garlic.