Sentences with phrase «usually about an hour»

Then usually about an hour or two for the show.

But usually about an hour would be what it takes, and keep in the freezer until 10 - 15 minutes before serving.

Usually about an hour, she'll cry on and off..

Usually about an hour after dinner ends.

Upon completion of the course (usually about an hour), I will provide the required IDOT form stating that you have voluntarily participated in the course and received instruction on proper use of your child restraint system.

I never eat anything before my runs (which are usually about an hour), and it has never bothered me before, But now throughout the run I feel hunger pangs and actually feel weak.

As Moffat referenced, seasons of «Sherlock» usually consist of three episodes and each episode is usually about an hour and a half.

These audio dramas are sometimes original stories, and sometimes dramatizations of the manga, usually about an hour long.

During the initial evaluation (usually about an hour), we will go over, in detail, the entire situation you are having with your dog, your family and your dog — as well as your training goals.

Most classes are usually about an hour long and meet once or twice a week (depending on the organization teaching the class).

RESUME CONSULTATION: Usually about an hour in length, we discuss your experience, accomplishments, clinicals, and education as they specifically pertain to your nursing job objective.

Usually about an hour on - site.

Let the wax dry till it is touchable and not tacky - usually about an hour.

Not exact matches

Musk reportedly sleeps about six hours per night, wakes up around 7 a.m. and usually skips breakfast.

A normal conversation is usually about 8,000 words an hour.

The trip back from Falaknuma Palace usually took more than an hour, my seatmate told me, but we were looking to make it back in about 40 minutes.

Many of us get about an hour to an hour and a half less sleep per night than we need... Naps of 90 to 120 minutes usually comprise all stages, including REM and deep slow - wave sleep, which helps to clear your mind, improve memory recall, and recoup lost sleep....

You don't have to worry about checking in hours before your flight, or hanging around when you land for the luggage carousel to spurt out your bags — and it usually saves you a little bit of money, too.

Bragging about your insanely long workweeks (whether you actually work that many hours in reality or not) is usually a public statement of your importance, dedication, and work ethic.

I lived near St. Louis for a number of years and had about an hour commute each way so I would listen to a couple of sermons or programs usually on the way in and a couple on the way home.

The websites are pretty self - explanatory about price settings, royalty payments, and how long it will take before your book is available (usually 24 - 48 hours).

I usually set my alarm about 1.5 to 2 hours before I have to leave and am always awake a couple of minutes before the alarm goes off.

This will usually take about 1 hour in a warm location.

As for the oven method, I usually do about 45 mins to 1 hour at 400F.

I have the same problem with Crock Pots — I'm usually gone from the house for about 8 hours and the cooking times are always shorter than that: -LRB-.

I usually start my bread after breakfast and let it rise for multiple hours, and usually by the afternoon it's ready to go, (when I'm about to make dinner.)

I usually add just a little more time for them to rise about 4 hours.

With my slow cookers they are usually done on low in about 4 to 4.5 hours.

** soak your chickpeas at least an hour to overnight, drain, and then boil in water until soft, usually about 1 hour.

Place over medium heat and bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until beans are tender, adding additional water if necessary (I usually have to add 1 - 2 more cups of water after about an hour).

I usually leave it this way for about an hour.

While I'm not the kind of person who can sit still for three hours watching a game, there are usually so many other things going on (great apps, beer, conversations, complaining about referee calls) that it becomes totally manageable.

I usually go about 6 hours at 250 ° degrees.

I have a Brinkman barrel - type smoker, and I usually have to add wood about every hour to maintain 220 F. or so.

I usually cook mine at 350 degrees from frozen for about an hour.

Bake 350 degrees until set, usually about 45 minutes to 1 hour.

However, they usually take about an hour to make, and I ain't got time for that on a weekday!

I want to make an apple pie... I usually roll the crest out then place it on top of the raw apples with cinnamon and sugar then I bake it for about an hour.

So Curren eats snacks about every 2 hours and they usually cater to healthy homemade gluten free dairy free snacks that are just as good as store bought versions.

This usually takes about 1/2 the time of the first rise, or around 1 1/4 to 1 1/2 hours.

The gluten free vegan sugar cookies keep well in a closed container in a cool dry place for about 3 - 4 days (but are usually gone within the hour).

Usually takes about an hour.

This usually takes about 50 minutes to an hour.

When I make this lasagna, I usually prepare the roasted vegetables in the morning and then mix with the pasta sauce and tomatoes and refrigerate until about an hour before supper.

It usually takes me about 2 hours to bake a batch of granola @ 300 (remembering that I live in CO at high altitude, so things may dry out quicker here:)-RRB-.

per pound (this usually turns out to be about 16 - 18 hours) at 225 - 250 degrees F.

My mornings are usually the same — wake up sometime between 7 and 7:30 am, wash up, meditate / journal / read for about an hour or some light gardening.

While I'm usually a good sport about the bad air, cramped conditions, and packets of overly - seasoned cocktail nuts, anything beyond an hour of turbulence can put me over the edge.

I usually leave this sit on low for about 6 hours, until the veggies are nice and tender but still firm.

(NOTE: It usually only take me about 8 hours, but on occasion, it has taken 10 - 12 hours depending on the temperature of the room.)