We, her ever - resistant offspring, scoffed because the granola wasn't from a box and
she usually added wheat germ and raisins and about 1/3 of the sugar.
Not exact matches
I've also substituted whole
wheat for regular flour but
usually add 1 tbsp.
I
usually pair it with whole
wheat naan, or
add - in some fried tofu — SO GOOD.
I made with sprouted
wheat flour and then
added in a little more almond milk as you
usually add a little more liquid when baking with sprouted
wheat.
I always use 1 cup of whole
wheat flour, and
usually add 1/2 cup of mini chocolate chips.
Motschwiller
adds that
wheat is
usually only one of many ingredients in this bread: «Often legumes and other grains are used, as well such as barley, oats, lentils or even soy.»
To make myself feel better about it, I
usually add flax seed, chia seeds, or
wheat germ and often make the base of soymilk or yogurt.
I
usually try to
add a bunch of healthy things like flax seeds, oat bran or
wheat germ but the best part is how fresh everything is when you make it at home: No preservatives and not a drop of corn syrup in sight.
I
usually do coconut milk, frozen fruit, OJ, plain Greek yogurt... Then I
add wheat germ, chia seeds or a protein powder on a rotation.
Even the «healthy» crusts contain
wheat flour,
usually with
added synthetic vitamins, and we try to avoid
wheat and gluten in our household, unless it's sprouted or derived from the ancient grain einkorn.
Cooked in
usually soy sauce broth to
add gluten's missing amino acid (lysine) makes a rich, 75 % protein, meat like product, which has little in common with bread, pasta or other
wheat products.
I did 2 cups all - purpose flour and 1 cup whole
wheat flour and
added about 3 T cinnamon, but forgot the vanilla I
usually use.
It's
usually best to stay away from
wheat and corn because those are
usually just filler and don't
add much nutritional value for the dog.