We had visitors to our lodge everyday,
usually around meal times.
Not exact matches
I have a hard time planning
meals ahead due to my husbands work schedule, so I'm
usually pulling meat out of the freezer
around lunch time and trying to figure out how to make it something edible by dinner.
A traditional Easter
meal is centered
around a large ham,
usually accompanied by flaky biscuits, sweetened side dishes, and plenty of eggs.
The hubster jokes
around and always asks if I'm going to have something from my «soup collection» as that is
usually my go - to
meal.
For my pot of soup, some of which can be frozen too, popped in ice cube trays for easy access to soup for kiddie
meals, I used
around 600g of butternut squash, I did weigh it for the benefit of this blog post but
usually I just use a medium Butternut Squash.
It makes my heart full of joy having all my children
around the table, delicious aroma of the cooked
meal,
usually roasted chicken and potatoes, with these rolls on the side in a basket cooling off.
We also do
Meal Plan Minis, which are less intense versions of our meal plans, usually centering around a single ingredient or i
Meal Plan Minis, which are less intense versions of our
meal plans, usually centering around a single ingredient or i
meal plans,
usually centering
around a single ingredient or idea.
When I think back to
meals around the table (oh so long ago), the best
meals were
usually a -LSB-...]
His favorite
meals usually revolve
around hot, spicy sauces, and cheese.
Usually on Christmas Eve and again on good Friday or
around Easter (but not FOR Easter)-- it tends to be one of our lenten
meals.
If you have a wander
around the fridge aisles of large supermarkets, you will
usually find a meat - free section that will stock items like falafels, vegan sausages, vegan soups and ready
meals for when you fancy something quick and easy.
While I'm
usually the type of cook to spend hours puttering
around the kitchen making homemade croissants, pasta, and anything else slow and labor intensive, these past few weeks I've barely had time to cook a proper
meal.
None for me while doing my Paleo Challenge though I always plan my
meals for the week but
usually switch some things
around.
Let's face it, breakfast foods are
usually tops with kids — and yet most never get
around to sitting down for that morning
meal.
Breakfast in our mad house
usually involves me rushing
around making at least three different
meals, whilst putting together several... Read More
«Our Thanksgiving Day tradition (besides enjoying the
meal) always includes exercise: We all go for a hike in the morning, followed by a stretching session,
usually led by my daughter [fitness blogger and author] Katie, and then after the
meal we put on loud music and dance
around the house, inside and out!
Even though this
meal is not tracked, I don't go crazy, and the calorie count of this
meal is
usually around 1,500 to 2,000 calories.
This is what a typical fast day looks like: I
usually finish eating my last
meal around 7 pm on Saturday night, I won't eat again until 7 pm on Sunday night.
Daily fasts are when you space out the amount of time between when you eat your last
meal at night and your first
meal in the morning so that there is a large period of time,
usually around 10 to 14 hours, in between.
The heat and cooking time (
usually around 24 hours) draws the collagen out of the bones and connective tissues and into the water, creating a viscous and nutrient - dense liquid that can serve as the base for soups, stews, and many other
meals.
I often do not feel like eating early breakfast, and would prefer to eat a light
meal around 11.00 am —
usually made with eggs with some greens.
I am at a point where I am hardly every hungry until
around 5 pm when I
usually eat dinner, so I am basically eating one
meal a day.
The challenge is that I workout early — between 6 and 7 am, and my first
meal is
usually around 12 or 1 pm.
The alkaline tide
usually lasts for
around two hours after a
meal.
By the way, I'm too on IF together with being ketotic, I
usually don't eat breakfast and my first
meal will be
around 1 - 2 pm.
Also my workouts are
usually at night
around 8:00 pm and my plan is to do my
meals between 12 and 8 (I have a 5 year old I need to try to eat with and that can be tricky lol)
I do the 16 hour fasting and
usually train at
around 12 pm but I break my fast at
around 9:30 am with some fruit and yogurt and then eat two extra
meals,
usually one after training and the other one at
around 5:30 pm.
Between
meals, an «empty» stomach has a pH of about 1 - 3,
usually around 2.
I
usually take a walk
around the neighborhood for 20 minutes or so, after eating a
meal.
I
usually finish my day with a small
meal around 5:30 (at which point the cramps come back) and then do the same thing again the next day.
In my 6 hour feeding window, I
usually eat 2 equal
meals of
around 1000 calories, with my evening
meal focusing on a little carbs.
I
usually stick to
around 120g - 150g of meat / fish protein at
meal times and and the other half of the plate is always some sort of green veg.
By the time morning rolls
around, it's
usually been at least 10 to 12 hours since most people ate a full
meal.
When I'm down at the beach, I
usually like to have a walk
around the local area, checking some of the stores and surf shops, and even sit down for a quick
meal and / or a coffee.
I'm
usually running
around after my neice and nephews all day long while everyone else is contributing for the
meal That's why I always consider being comfortable... and I definitely need to take into account that I'll probably be carrying 2 food babies after all of the food my family prepares.
We
usually eat our Thanksgiving
meal around 2:00 in the afternoon.
The likes of Grindr, Scruff, Manhunt and that type are mainly for random hookups, immediate sexual gratification not
usually for romantic
meals, sweet mutterings about the dream picket fence and having friends
around for brunch.
A dog can be moved to one
meal per day a) when it tells you it is ready, or b) after it has finished its period of rapid growth (
usually around one year), or c) never.
Usually puppies up to three months will require about 4
meals per day, over the next 9 months slowly reduce this so by
around 12 months one
meal should be sufficient.
I
usually feed puppy two or three
meals a day, always
around the same time.
Most Rat Terrier pups will weigh
around 3 pounds by the time they're 8 to 9 weeks old — which means that they'll need about 140 calories per day (
usually separated into three separate
meals) to stay fueled and energized.
This process
usually takes
around 48 hours and then the worms move on to their next
meal.
I
usually give a second snack (
usually a raw chicken leg, which is both nutritious and fun for the pup to chew on) with his regular
meal around 3 or 4, and then the final light
meal of the day about 6.
This exercise of elimination and confirmation
usually takes
around 8 — 10 weeks and during this trial period, the use of no other supplements,
meals or feasts are recommended.
A healthy puppy can
usually manage on two
meals a day from
around six months.