We had visitors to our lodge everyday,
usually around meal times.
Not exact matches
I have a hard
time planning
meals ahead due to my husbands work schedule, so I'm
usually pulling meat out of the freezer
around lunch
time and trying to figure out how to make it something edible by dinner.
While I'm
usually the type of cook to spend hours puttering
around the kitchen making homemade croissants, pasta, and anything else slow and labor intensive, these past few weeks I've barely had
time to cook a proper
meal.
Daily fasts are when you space out the amount of
time between when you eat your last
meal at night and your first
meal in the morning so that there is a large period of
time,
usually around 10 to 14 hours, in between.
The heat and cooking
time (
usually around 24 hours) draws the collagen out of the bones and connective tissues and into the water, creating a viscous and nutrient - dense liquid that can serve as the base for soups, stews, and many other
meals.
I
usually stick to
around 120g - 150g of meat / fish protein at
meal times and and the other half of the plate is always some sort of green veg.
By the
time morning rolls
around, it's
usually been at least 10 to 12 hours since most people ate a full
meal.
I
usually feed puppy two or three
meals a day, always
around the same
time.
Most Rat Terrier pups will weigh
around 3 pounds by the
time they're 8 to 9 weeks old — which means that they'll need about 140 calories per day (
usually separated into three separate
meals) to stay fueled and energized.