Sentences with phrase «usually bake in»

I like kale but I usually bake it in the oven and do not like it raw.

I'm not sure why I chose a square pan-I usually bake in round, but I'm glad to know it works in a round pan.

I have a convection oven which I usually bake in.

Cupcakes are usually baked in a 12 cup muffin pan that has been lined with fluted paper liners.

This cake is also usually baked in a commercial oven, carefully calibrated and without hot spots like home ovens.

Not exact matches

With protesters and camera crews swarming in front of Mt. Gox's office and the price of Bitcoin in free fall, the usually unflappable Frenchman had been confined to a self - imposed house arrest, subsisting on the buttery pastries he liked to bake and reading the hate mail that flooded in from all corners of the Internet — most of it accusing him of stealing the money himself.

I usually make an American style pie (since Im an American living in the UK), apple pancakes with buckwheat flour and baked apples (but not this way).

Mine don't usually burn with these settings but of course bake them for less time on a low temperature if they tend to burn more easily in your oven x

Impossible referred to the quick and easy method (usually all ingredients were dumped in a blender and whizzed up in seconds), as well as the novelty of pies that went into a pan as a batter and baked into a layered sort of pudding / pie.

For baking, we're usually most interested in the tiny seeds inside the vanilla pod, but the pods themselves have a lot of flavor, too.

I usually bake my tortilla in the oven at 400F for about 8 - 10 min.

And I know they're freshest in the fall and usually a staple in fall recipes, but I love using them all year round in sweet baked goods, savory pork recipes, and just plain old eating them raw.

I will usually place the frozen broccoli fritters on a baking sheet in a preheated oven (usually 350).

I don't know about you, but usually the last thing I feel like doing in January is baking (or eating) anything sweet.

They do disappear much to fast though... need bigger mugs And I usually don't like applesauce in baked goods so I go for banana, but calling for half seemed weird.

I usually make two different stuffing recipes every Thanksgiving — one to stuff the turkey with and one that is actually a «dressing» (as this recipe is written) to bake alongside the turkey in the oven.

-LSB-...] though I usually don't bake, I tried my hand at the Pear Frangipane Tart from Vegan Pie in the Sky, which I tried and loved at a potluck last year.

While avocado usually gets mashed into a guacamole or blended into a cool smoothie, for this recipe we'll be wrapping avocado slices in bacon and baking them for a dish filled with healthy fats and protein.

I can usually handle them in baked goods, but...

Chocolate is used very often in German baking, but recipes usually call for bittersweet or couverture chocolate.

A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr) eating something scrumptious.

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

The pork chops we had usually had the bone in it still and were more than likely coated in Shake n» Bake.

I bake mine on a large cookie sheet (usually split the dough in half) and use a silicon mat, the brand I have is Silpat.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

Check them after the standard baking time, too — oilier nuts or seeds will usually require a little extra time in the oven.

This batter can be assembled and baked «quickly», usually in 20 - 25 minutes.

With oven baked scalloped potatoes, it can usually be a struggle to determine how long the potatoes need to bake in order to become soft.

I have been part of a League and have had many bake sales, When you mentioned «tunneling» I encountered this with other recipe's and it is usually due to «old» baking powder, the kind that has been in the cupboard for so long you can't remember when it was bought.

I use an entire bag of orzo (500 g), 4 cups (1 liter) of water, and put a box / can of tomato product (usually thick sauce like pummaro, but diced if I'm out), and double everything else (cheeses, herbs, zest, etc.), and bake it for the same amount of time in a large circular aluminum pan.

Biscotti holds up extremely well when shipped so I usually include it in my Operation Baking Gals packages and when I send treats to my grandmother.

Freeze - dried fruit can usually be located down the baking aisle of most supermarkets or sometimes, they can also be found in some specialist bakeware shops, but if you've had no luck looking in store you can order over the internet.

Usually when I think of olive oil I think about savory dishes, but these cookies are proof that olive oil deserves a spot in the baking seen.

In case you don't know, I usually always end up having lots of egg yolks from baking my Carb Nite (CN) treats because when making Carb Nite treats, they need to be low to no fat.

I usually bake things in the middle of the oven, since a lot of home ovens have intense heat on the bottom.

I baked these for my wife, who is usually the baker in the family.

This tin foil baked fish is my attempt at having «steamed» fish that we usually have in Asia.

15 tbsp (200g) butter 1/2 tsp (0.5 g) of saffron (usually sold in 1 gram packages use 1/2 of that) 1 tsp sugar 2 eggs 1 1/3 cups (3 dl) sugar 1 cup (2.5 dl) milk 1 3/2 cups (4 dl) flour 2 tsp baking powder Confection sugar for decoration

I usually love going back to old favorites but I was in the mood for something new so I broke in Dorie Greenspan's «Baking: From my home to yours» book that I got Jess for her birthday (oops!)

I usually have pretty good luck freezing baked goods, but the cream cheese in the dough makes me wonder.

If you're unfamiliar, brown rice syrup is a thick, all natural sweetener usually found in baked goods (i.e. chewy granola bars).

These cookies are slice - and - bake, which is pretty awesome because it means you can just stick 1 of the 2 logs in the freezer to keep indefinitely, if you don't need 40 + cookies around at a time (um, I usually do, but that's beside the point).

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

As a fan of all things miniature and someone who usually bakes for two, you'll also find a lot of cakes that will fit in the palm of your hand.

So, GF 1:1 baking flour (blue packaging if using Bob's Red Mill) usually already includes xanthan gum and is typically used in pancakes, breads, and muffins and is supposed to be able to be substituted equally for wheat flour.

I usually find them in the baking aisle by the Bobs Red Mill section or organic aisle.

Since I usually serve the dip with bread anyway, baking the dip right in a bread bowl made total sense and eliminates the need to clean a baking dish after it's eaten.

I always work in stages; I make my cookie dough, shape and bake the cookies at one time and then make my icing and ice them at a later time, usually the next day.

I usually add coconut oil to my regular diet in place of other fats when I'm cooking or baking.

Print Blueberry banana cake Thermomix recipe Another rainy and cold Saturday afternoon here in the UK usually means a spot of Thermomix baking in -LSB-...]