Sentences with phrase «usually batch cook»

That's a great idea - I usually batch cook and freeze them - I haven't tried making the batter the night before, I assume it will be fine, just add a dash more milk in the morning!

Not exact matches

Hi Hayley, I usually cook in big batches.

I can usually get some good deals on fruits and vegetables and then bring them home and either freeze them or cook up batches of things to go in the freezer.

It's usually lentils or quinoa (we cook large batches so we always have some ready in our fridge), greens, fruit, some roasted veggies and eggs.

What I usually do is cook up a pound at a time and freeze them in 1.5 cup batches.

When the oil is hot, place one layer of meatballs in the pan, leaving space between each — I usually cook them in a few batches.

Since I usually cook for one, I'll try cooking the full batch of everything except the brussels sprouts, then just sauteing the sprouts fresh each evening and adding them into the rest of the heated up mixture.

These meatballs freeze well and I usually make a batch, put them in a large freezer bag and freeze them for days when I'm too busy or tired to cook from scratch.

This recipe makes a small batch, because I am usually cooking for two, but can easily be doubled.

My fridge usually is pretty full of fresh berries, vegetables, and fermented food, as well as things I've prepared on batch cooking days like homemade nut milk and my go - to chia pudding.

I make muffins, cooking at 350 for 28 minutes and usually get 17 out of a batch.

When cooking rice for family dinners, we usually make a large batch of white rice in the rice cooker along side Instant Pot brown rice.

Pesto is crazy versatile and I usually have a batch of some variation in the fridge - I use it as salad dressing, toss it with roasted veggies, mix it with cooked grains, drizzle on avocado toast, and throw it on top of my hummus (a must - try).

We usually also do some batch cooking for the week.

Whenever I'm cooking dinner, I usually make a bigger batch.

I usually prep my breakfast and lunch the night before, and I even like to batch - cook ingredients for dinner so that I don't have to spend much time in the kitchen after work.

I usually cook up a big batch of burgers for our family of 3 to munch on during the week, and now I know how to make them even more delectable!

My partner and I usually do all of our cooking on Sundays, making big batches of soups, stews, grains, and vegetables that we keep handy in our fridge and freezer during the work week to conveniently grab and warm.