Sentences with phrase «usually contains wheat»

Soy Sauce — Soy sauce usually contains wheat so is not gluten free.

Not exact matches

Self - rising flour is usually made from soft wheat, but it contains a leavening agent and salt, which can make it somewhat unpredictable.

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off - limits because its signature ingredients — noodles, soy sauce, and oyster sauce — typically contain wheat.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Usually that food is an allergenic and / or GMO - containing substance such as corn, soy, dairy, or wheat.

This flour usually is ground from the Hard Red Wheat Berry which contains more gluten then some other varieties of wWheat Berry which contains more gluten then some other varieties of wheatwheat.

So, the mission was to find bread that would suit me (not give me heartburn and get me bloated as yeast breads containing wheat usually do) and that is as wholesome as it can be.

Many recipes for homemade whole wheat bread or breadmaker recipes usually contain only some whole wheat flour, the majority being white flour.

While most baking sites say that you can substitute spelt for whole wheat flour in most recipes, I find some tinkering is usually needed for the best result, as it contains less gluten and more protein than regular flour.

The next step is healing the gut, which usually requires eliminating wheat and other gluten - containing grains, eating lots of homemade, gelatin - rich broth and regularly consuming coconut oil and moderate amounts of cultured vegetables.

The problem, however, is that most are laden with sugar, wheat flour, usually processed and virtually all contain milk and eggs, which a growing number of people are developing intolerances to.

Even the «healthy» crusts contain wheat flour, usually with added synthetic vitamins, and we try to avoid wheat and gluten in our household, unless it's sprouted or derived from the ancient grain einkorn.

Usually these types of blends will contain a variety of herbs and greens including wheat grass, alfalfa, spirulina, barley grass, nettles, kale, kelp and more.