Sentences with phrase «usually cook my soups»

Not exact matches

The «river stones» used to cook the soup are smooth stones, usually polished over centuries by moving water, that are about four inches wide and two inches thick.

But usually when I add other stuff like this and it's fuller, I push the soup button just to make sure it's all cooked.

When vegetables have cooked through and the lentils are cooked blend your soup until smooth, I usually use a stick blender.

Usually I'm making this soup specifically because I have cooked lentils, brown rice, or quinoa on hand.

Usually I like to have some fresh, no cook meals like salads, but cold soup also makes a great option.

I usually prepare my soup in the crockpot, then about 20 minutes before serving, I cook up a pot of pasta separately.

I already cooked my chickpeas (so I could make the carrot soup, and in anticipation of this recipe) in my slow cooker like I usually do, with salt but no baking soda.

The benefits of raw soup is that you get all the nutrients that are usually cooked away.

Usually I order a soup when I go out to dinner with my husband but I do not cook soup on a regular basis at home.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

This time while making my own tomato soup I decided to tweak it a little with the addition of some herbs, the way it's usually cooked and... [Read more...] about Herbed Black Rice Soup

I usually stick with the traditional slow cooker classics like chili or soup, but recently I was inspired to try something a little different.

I usually cook this regular carrot soup but I found this new recipe that puts a spin and adds extra taste to the soup.

If I'm wiped from a long day of cooking for an event, I usually make a warm grain bowl at Sweetgreen, pick up a house - made soup at Forager's, or head to a casual dinner at Jack's Wife Freda or Souen.

The heat and cooking time (usually around 24 hours) draws the collagen out of the bones and connective tissues and into the water, creating a viscous and nutrient - dense liquid that can serve as the base for soups, stews, and many other meals.

It is known as our SOUPER Super Bowl Party as it showcases some of my guests» best soups (we usually have 6 to 8 varieties keeping warm in slow cookers), appetizers, sides and desserts!

Whereas soup is a meal, often containing vegetables, grains, seasonings, and even beans, bone broth stands on its own and is usually more cooked than soup.

Roasted butternut squash soup is usually made with butternut squash, onion cooked in butter or oil, chicken broth and spices.

My partner and I usually do all of our cooking on Sundays, making big batches of soups, stews, grains, and vegetables that we keep handy in our fridge and freezer during the work week to conveniently grab and warm.

In this part of Wisconsin, that usually translated to hamburger cooked in canned cream soup.

My metabolism, honed by years of mismanaged nutrition, usually gets by on a breakfast Americano to gas up; soup, salad or a sandwich from a nearby deli for lunch; and for dinner, fish and chips on the local wharf or, if really desperate, something home cooked.