Yes, I wanted the photos to look more like traditional spaghetti, but
I usually cook the cabbage directly in the sauce.
Not exact matches
I love Marcella and make a similar smothered
cabbage — only
usually I just mix it with
cooked orzo for an even lazier meal.
On that day each year, I serve up a feast of «Once - a-Year» mashed potatoes (so called because they are so rich and creamy you should only eat them once a year), slow -
cooked corned beef, corn,
cabbage, and soda bread; and then I
usually throw in something new year to year to mix things up.
The ingredients can be mixed up but you want veggies that will hold up to sitting and marinating in the fridge for a while so it's
usually a combination of onion, pepper, zucchini, carrots, cucumber,
cabbage, celery and mushrooms in whatever quantity I have on hand plus a can of beans or leftover
cooked beans but I'm
usually in a hurry so it's canned!
Dishes here are
usually quite simple, but
cooked in an extraordinary way, with the golden top cod served with squash mousse, Brussels sprouts and red
cabbage relish being the perfect example.