I usually cook with coconut oil (except when I'm jonesing for that awesome toasty walnut oil....
Not exact matches
Thanks for being a great reader and for that sweet comment For my pancakes I
usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then
cook them over medium / high heat
with coconut oil.
Step # 5: You could also
cook them on a stainless steel pan
with lots of
coconut oil down (2 tbsps) at a low - medium heat until
cooked through —
usually 10 mins.
I don't know where you live (I'm in England), I have bought
coconut oil from Holland and Barrett, also a lot of supermarket sell
usually with all the
cooking oils.