Sentences with phrase «usually cooks every dinner»

She usually cooks dinner for us two or three nights out of the week.

My boyfriend who usually cooks every dinner loved this and was very surprised when there was a meal waiting for him when he go home from work.

Not exact matches

I tend to focus more on savory things that I can cook on weekdays, but I also try sweet things usually when I'm having a dinner party.

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

I usually cook a few meals on the weekend for lunches and dinners.

Thankfully, my mother usually only cooked Brussels sprouts for holiday dinners, so my suffering was just occasional.

I agree... this is the way I usually cook at home, when I'm pressed for time with 2 kids hounding me for dinner and a paper to write.

He tries, bless his heart, but we're both usually safer when he is at the table waiting for dinner instead of in the kitchen cooking it.

Sunday night cooking is usually a little more time consuming, but I usually try to incorporate it into a second dinner of some sort, such as roasting two chickens instead of one, or steaming twice the amount of asparagus so the leftovers can become a frittata.

Goto dinner: Thick pancakes (egg, flour, water, salt) with vegetables mixed in, onions need prefrying otherwise usually raw and cut up or grated, carrots, tomatoes, courgette, peppers, or anything else that is handy and cooks fast.

It's a little intimidating to comment after alllllll that but we regularly eat pan-fried chicken (flavored with Mrs. Dash), box long grain and wild rice, and frozen spinach with lemon and butter on it... It's not that I don't cook homemade unprocessed meals, but my quick go - to ten - minute dinners are usually a lot more boring.

Any sauces that end up on my dinner table are usually just drippings from whatever it is I've cooked.

Common dinner in a flat in New Zealand with a tiny stove, no oven and very limited cooking utensils: In a pan, sauté whatever veggies we have (usually red pepper, onion or leek, carrot, zucchini, tomatoes, broccoli) until they're soft with a little bite.

Next, all - natural, boneless, skinless chicken breasts, which I chop into bite - sized pieces so they brown quickly, because on busy weeknights, I'm not usually interested in spending much more than thirty minutes cooking dinner.

Usually I order a soup when I go out to dinner with my husband but I do not cook soup on a regular basis at home.

Except you need orange juice, and limes, and a spice blend; plus you usually want to sear it in a pan, before transferring to the oven, or slow - cooker to roast for 6 - 8 hours, and while that's generally fine, sometimes it's Tuesday, and you don't know what you are going to have for dinner, and you are definitely not going to do all the work for carnitas (unless you decide at the last minute to go out instead to satisfy said craving).

This usually consists of firstly, having fresh produce in the house, and secondly cooking grains which can easily be transformed into salads or can be used as side dishes for dinner.

Sometimes we'd have leftovers, but usually all the time I spent coming up with a dinner plan and cooking would result in one meal.

When my parents cook dinner, they usually stick to a theme: my mom makes excellent Korean food, and my dad is the king of Japanese food.

I think I could eat JUST a bowl of that for dinner and be very happy I love mint, especially anything involving mint & chocolate - cocoa, ice - cream, chocolate... I have a ridiculous need to please people so if someone doesn't like something I cook, I usually keep trying till I make them happy.

When cooking rice for family dinners, we usually make a large batch of white rice in the rice cooker along side Instant Pot brown rice.

When we get fast food, I'm usually tossing the chicken nuggets to the back seat while we drive somewhere or she's sitting at the table while I'm flying through the house trying to finish whatever it is that was more important that cooking dinner at the time.

A parent - helper is a young person, usually between the ages of ten and fourteen, that a parent pays to come and just play with their children while they cook dinner, clean the house, do a project or spend one on one time with one of their children.

If I'm wiped from a long day of cooking for an event, I usually make a warm grain bowl at Sweetgreen, pick up a house - made soup at Forager's, or head to a casual dinner at Jack's Wife Freda or Souen.

I finish work at 6 pm and usually can have dinner cooked by 7 - 7.30 pm.

Whenever I'm cooking dinner, I usually make a bigger batch.

Also, after cooking, I usually put it into a casserole dish and either serve immediately or refrigerate until an hour or so before dinner and put it in the oven to heat up again.

As someone who is constantly in the kitchen, my manicure usually lasts about as long as it takes to cook dinner.

I may host dinner parties sometimes, usually with the help of someone (say for ex., my wonderful boyfriend who cooks up an awesome churrasco) which makes it so much fun, but it's once in a blue moon.

I usually prep my breakfast and lunch the night before, and I even like to batch - cook ingredients for dinner so that I don't have to spend much time in the kitchen after work.

This slow cooker beer braised pot roast was a little more work than I usually like to put in for a weeknight dinner, but it was so good, I decided it was worth it.

Analisse Taft styled this dinner party with fine china and cute tchotchkes usually associated with a home - cooked meal.

We usually stay in and cook dinner together, but I'm thinking of doing something a little different this year.No fancy restaurants (we did that one year and left broke and hungry — a Taco Bell stop was made on the way home).

We're pretty eh about Valentine's Day too — I usually cook a slightly nicer dinner at home and that's more than enough for me!

Usually I'm ravenous on my commute home so if I snack it will be while I'm cooking dinner.

For those of us who actually provide the dinner the ritual Seder meal the maximum is usually required: weeks of planning, preparation, shopping, cleaning, cooking.

Beth, the owner, provides a delicious cooked breakfast which usually sees people through until dinner, although cafes throughout the area serve a wide variety of excellent foods.

It's rare that he gets the chance to actually cook dinner, and when he does it's usually while multitasking.

My metabolism, honed by years of mismanaged nutrition, usually gets by on a breakfast Americano to gas up; soup, salad or a sandwich from a nearby deli for lunch; and for dinner, fish and chips on the local wharf or, if really desperate, something home cooked.

I cook more during the week, Saturdays either my husband or I cook something quick because we usually have errands to run and a house to clean, and on Sundays my husband and I cook a nice dinner together with lots of wine and candles.

On Christmas Eve everybody usually comes home, all in our immediate family attend evening Candlelight Service at Church For the past few years, earlier on that day my husband and I cook up a special Christmas Eve Dinner, so that when we arrive home from service it is ready.

I am hoping I can bypass the Tums, which I usually have to pass out as after dinner mints cause I am not the best cook.

If we do have a dinner, I usually have something in the crock pot that has been cooking all day so I'm not worried and stressed out preparing something everyone will like.