Sentences with phrase «usually dress like»

Cougars are ladies aging from thirty five years old above they usually dress like for instance they are merely 25 years or so.

I tend to wear dresses as opposed to separates, and I tend not to wear accessories (actually, I usually dress like I do in these photos: http://sewingfaille.blogspot.com/2015/08/vogue-2902-sort-of-super-hexagon-dress.html http://sewingfaille.blogspot.com/2015/08/eva-dress-u30-7202-1932-slip-turned.html http://sewingfaille.blogspot.com/2015/12/self-drafted-pattern-rhino-print.html), but the blazer idea is a great one.

I usually dress like Stevie Nicks.

We don't usually dress like this for dinners at home, but since it was a special occasion we thought why not!

I'm usually dressed like this or this and really not caring...

I'm usually dressed like this or this and really not caring about what I look like as long as I'm warm.

These girls are easy to find, they are usually dressed like sluts and grinding over everyone and anyone they can find on the dance floor.

Not exact matches

Dress for the non-occasion: temperature-wise, you could either end up with a flight that feels like a refrigerator or a furnace, so dressing in a few layers is usually a good idea.

I particularly liked the actresses with luxurious dresses, especially as I wasn't much of a dress wearer myself — I found them too fussy and, as this was the «70s, usually too short.

The individuals dressed like they're straight out of the 19th century, usually wearing suspenders and an ill - fitting shirt telling college students they should «turn or burn.»

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

The classic wedge salad, loaded down with lardons of bacon and a good bleu cheese dressing is a thing of beauty (and, like many others here, I usually eschew iceberg lettuce, but I enjoy it this way)

I usually crisp my crust a little in the oven first so the juiciness of the chicken doesn't make it soggy, I also add a little fat free ranch dressing (I like saucy pizzas) and black olives!

this dressing sounds like a dream!i I'm usually just chop them up and throw them on salads or stir fries, but I'm so intrigued by this chive oil!

See they list only 3 (large) servings per container, but I usually get like 12 servings, as I add a few spoonfuls to my plate at a time to enjoy with waffles, or mix into a tangy herby dressing.

I usually use two cups of stock which makes a dressing that is drier than I like, but perfect for John.

I usually saute mine with lots of garlic and olive oil but I really like your method of making the dressing and letting it wilt the salad a bit.

I'm usually a reptile and covered in multiple blankets, so the recent sunny weather makes me feel like a relatively normal human being (I am however sat in my dressing gown whilst writing this...) I really crave light breakfast's when -LSB-...]

Where the bulb is usually the focus of conventional fennel, the greens of the sweet wild fennel are actually the best part — with a much sweeter, licorice - like flavor than its store bought counterpart, raw sweet fennel is good in salads, as a garnish, or can add a unique flavor to uncooked sauces and dressings.

We suggest sometimes, very rarely order a change, but usually we let them dress as they like.

Usually, «around this time she will put on simple things, like T - shirts and dresses, without any complicated buttons or zippers,» says Dr. Polin.

Cobb salads are usually loaded with fixings, but this edited version still has the basic flavors, like zesty dressing, greens and bacon, without packing on the calories from too many toppings.

this is what I usually eat breakfast: deli meat (1 carb) hard cheese (0.5 carbs) cream cheese (no carbs) eggs (1 carb) lunch: 100 - 150 grams of veggies (6 - 9 carbs) cream cheese (0 carbs) and any meat I like (chicken, pork) any dressing (1 - 2 carbs) snack: deli meat or any meat I like, usually crisps made out of pork (no carbs) dinner: I get hungry before going to bed so I save the best for last.

While many dressings these days are made without oil, dairy or sugar, they still usually have a host of preservatives like gums and emulsifiers or high amounts of sodium that are just as unhealthy for us as other processed options.

For lunch (depending on a day) I usually eat tuna or chicken salad with lots of vegetables like tomatoes, cucumbers and peppers, I use red wine vinegar as my dressing with hot sauce.

My dressing is usually comprised of some type of acidic ingredient (splash of lemon or apple cider vinegar,) bit of spicy mustard, EVOO, nutritional yeast and a bit of the bouillon with some type of spice - curry, coriander, cardamon, cumin - or mix it up like Sarah does.

The diet may help people lose weight because it's usually devoid of processed and higher - fat food options like cookies, cakes, and salad dressings.

My first meal is usually lunch like a basic salad (lettuce, tomato, egg minimal dressing and water).

With the seeds and nuts I don't need fat in my dressing to get a boost in bio-availability, so I usually opt for a high flavor intensity dressing like balsamic vinegar and Dijon mustard in a 3 or 4:1 ratio.

While creamier store - bought dressings like ranch and caesar are usually full of hydrogenated oils and chemicals to increase shelf life, there are healthier alternatives with the same great taste.

There's usually at least one brand or other on sale, and you can easily dress up store brands with your own additives like chunky bits of chocolate or crushed cookie.

The best part is that usually these kind of fabrics can be uncomfortable like spandex but that is not the case at all with any of their dresses and trust me I have a few of them.

My usual workwear is a dress or skirt / shirt, and I can usually buy off the rack from places like Banana or J Crew where I can be reasonably assured of their quality, but I needed to see / feel the maternity clothes.

Since I work remotely these days (more to come on that in future posts — I'm still getting the hang of managing my own time), I don't really have to dress up, so usually I opt for put - together yet comfy ensembles, like this gray midi dress in this post (some gray options in the widget below).

I love the idea of renting a designer dress for a special occasion — usually you only wear that sort of thing once anyway, so it seems like such a sensible way to do it!

I usually don't like to be «in your face» with holiday style so I kept it pretty simple by choosing a striped tank dress, red lips, and a cute tote bag.

Things like shortening dress straps or bringing in the waist are easy (and usually inexpensive) fixes that can make a huge difference.

I usually wear them dressed up — like here for a Chinese festival or here with polka dots.

People are extremely friendly and welcoming (and usually speak enough English to give the directions); it's easy to get around just by using public transportation and totally safe to walk alone late at night, even if you feel like wearing a risqué dress from Missguided.

I am usually hesitant when it comes to prints but the print on this dress is not over the top and is a great choice for anyone who doesn't like busy prints.

I'm starting to plan out my «key pieces» that I'll need for fall — for me that usually means basics like an amazing pair of boots and a fabulous bag that I'll pair with favorite jeans and sweaters and then start hunting for some glammy touches like jewel - toned satin blouses and maybe some 70's style DVF dresses.

Coco Rocha: I usually love this girl, but I hate the bangs, I hate the print, I don't know what is attached to the top of the dress, and I do not like the boots with it either.

I usually don't dress that casual and felt like I needed to wear heels..

Wasn't scratchy on my arms like a lot of sequin dresses are and usually cap sleeves I hate!

I like not wearing my normal clothes to work, so even though I don't have a dress code at my job and could wear whatever I usually wear more dressy stuff because then I can come home and feel different if I change my clothes.

Wrap dresses on me generally look like I'm wearing my bathrobe, and the v usually lands either really low or really high, but never in a flattering place.

I usually steer clear of maxi dresses because they always look like a lump on me, lol

I personally love the way I feel when I wear a sheath dress (like the one I'm wearing above) so I usually splurge on those.

Managed to get bargain for this dress in the sale on ASOS - it doesn't look that great on the site but i always like to try different items that i wouldn't usually go for to see if i can make it work.