Every morning I eat a combination of peanut butter, toast or oatmeal, and eggs (
usually egg muffins).
Not exact matches
I
usually toast up a whole wheat English
muffin (or bagel thin), «fry» up an
egg and serve it with a little shmear of butter or Laughing Cow cheese (garlic and herb, mmmm), spinach leaves, and sliced tomato.
Before trying this recipe, I
usually just used English
muffins as the foundation for my
egg sandwich.
I
usually cover the bottom of the
muffin tin with blueberries / raspberries and fill up with the
egg mixture.
I
usually make a big batch of the
egg white
muffin cups (stuffed with veggies) and freeze them for quick and easy clean eating meals.
These Green Chile and Cheese
Egg Muffins are a great make - ahead breakfast, and even when the vegetable crisper is empty I
usually have ingredients for these in the house.
If I make it at home I'll
usually have one wholemeal
muffin with 2/5 medium avocado and 2 poached
eggs.
I
usually just put two
egg muffins on a microwave - safe plate and heat them for 30 seconds, flip, and heat another 30 - 45 seconds until they are hot.
Usually I oscillate between pancakes,
eggs,
muffins, toast.