I can
usually have a dress styled by the time I hit the cash register, but this one was a challenge I was completely up for.
Not exact matches
I
would any who know this, or who know that terrorists not wanting to get caught
usually dress to blend in,
would not be overly concerned about some prayer in hebrew when they see Orthodox Jews in traditional
dress.
I
usually have a little miso
dressing in the fridge to dip my veggies and eggs in and enjoy them alongside the rice & soup.
For a
dressing - you can add your favorite vinaigrette, but since the chickpeas
have some flavor from the spices, I
usually dress this salad with olive oil and vinegar, and of course season with salt.
I'm a bit of a traditionalist with tomatoes
usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you
have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi
dressing with capers and fine dices of onion and celery.
Here's the formula I
've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (
usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful
dressing that's just tart enough.
Even bottled salad
dressing usually has a lot of fat and sugar in it!
Store - bought
dressings sit side by side in refrigerators,
usually several
have been opened, and one or more are grabbed as needed.
Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad
dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (
usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they
've been fried in a dedicated fryer.
We take pearl couscous and add sauteed veggies (
usually zucchini and red pepper, but whatever else
has been hanging around the fridge for a while), sometimes shredded chicken, always feta and
dress it with a lemon / oregano vinaigrette.
I
usually try to leave any type of sweetener out of my homemade
dressing but this one
has a little bit of maple to keep all the flavors balanced.
I
've always been a fan of slaw, but I
usually make a classic cabbage slaw with a creamy
dressing.
I
've made salad
dressings with tofu before, but they
usually call for smooth.
I often find salad recipes but they
usually have a very heavy
dressing.
The simple action of turning the jar over is
usually enough to coat all of the ingredients in the
dressing that was on the bottom, so all you
have to do at meal time is dig in with a fork!
For people who want it less spicy I
would usually just recommend that they mix in some blue cheese
dressing (or ranch I suppose) to their serving — that should cut the spice and also be delicious
For
dressing I
usually just season well and add a drizzle of olive oil and squeeze of lemon, but the oil isn't necessary if you
have a ripe avocado because it will mash into a
dressing.
The boss rarely talks about the half - time
dressing room talks as he
usually says that should stay private, but last night he revealed: «I told the players the good thing is we are only 1 - 0 down, we
had a great opportunity to create a different phase.
I am surprised that Arsene
has slated the players so much in public as he
usually prefers to reserve his criticism for the
dressing room.
Once your
dressing has been removed (
usually 24 hours after surgery), you can take a shower.
Russ
has been getting up on his own and I
usually tell him to get his cloths and come into my room and
dress while am fixing my hair etc. and I noticed he brought clean underwear and I asked if he
had wet the ones we put on fresh before he went to bed and he said no and then announced he
had to go to the potty.
I
usually end up working myself into a sweat trying to get him diapered and
dressed after his bath — not quite the relaxing bedtime routine I
'd envisioned.
Usually maxi
dresses are at least 2 - 6 inches too long for me so I was really happy I didn't
have to he, this one!
Printed silk
dresses are everywhere these days and are easy to accessorize with because they
usually have a bounty of... Read More
Usually dressed down in jeans and a baseball cap, Weiner
has been spotted riding the subway in Queens, shopping with his family in SoHo and picking up his wife at the airport with 6 - month - old son Jordan in the back seat.
«Investigation
has proven that the duo
usually changed their
dressing at every point to deceive unsuspecting people.
Dress flats, or ballet flats, «
usually have a kind of a rounded toe box and a little more of a wider vamp that allows the foot or the shoe to spread out a little bit,» says Dr. Langer.
I do make the honey mustard
dressing from scratch, but since I discovered these store - bought
dressings with awesome ingredients I
usually have those at the ready in the fridge as well.
If I'm eating at home, I'll
have a combination of whatever is in my fridge —
usually some type of lentils and a grain — with roasted or raw veggies, sauerkraut, avocado, and a tahini
dressing.
As I rushed into the Emergency Center to treat what the ER doc
had texted was «a lady with a friggin» big heart attack,» I was surprised to see a nicely
dressed woman sobbing quietly, but not in as much distress as I
usually encountered in this setting.
However, on days when we are not shooting, I can
usually be found wearing a tank top or T - shirt (I
have one favorite brand in multiple colors), denim jeans or shorts depending on the weather, a jumpsuit or a casual maxi -
dress.
Cobb salads are
usually loaded with fixings, but this edited version still
has the basic flavors, like zesty
dressing, greens and bacon, without packing on the calories from too many toppings.
Pesto is crazy versatile and I
usually have a batch of some variation in the fridge - I use it as salad
dressing, toss it with roasted veggies, mix it with cooked grains, drizzle on avocado toast, and throw it on top of my hummus (a must - try).
While many
dressings these days are made without oil, dairy or sugar, they still
usually have a host of preservatives like gums and emulsifiers or high amounts of sodium that are just as unhealthy for us as other processed options.
I
usually have 3 - 4 eggs fired in lots of coconut oil with some protein bread in the morning (spread with butter or coconut oil), a big salad with lots of cheese, my ranch
dressing, sunflower seeds, tomato, etc. for lunch.
All of those store bought salad
dressings have ingredients that
have become unacceptable in our house,
usually vegetable oil or Canola oil.
We
usually roast sweet potatoes, peppers, and whatever else we
have on hand and then simply store them in the fridge for use throughout the week — you can heat them up,
dress them up, and add them to almost any dish — cutting down on prep time and cook time on a busy weeknight!
I always used to start my morning with a high - protein, high - fat, vegetarian breakfast (
usually: spinach, avocado, and loads of sunflower seeds,
dressed with EVOO and Himalayan salt) and
had great results with that.
I
usually have a little bit of chocolate in the evening, I drink 2 litres of water a day, pasta about once a month, no sauces, or
dressings, no rice or potatoes ever, and the bread I
have in the am is the only bread I eat all day.
This salad let me
have a huge portion without the fat
usually associated with salad
dressings.
The best part is that
usually these kind of fabrics can be uncomfortable like spandex but that is not the case at all with any of their
dresses and trust me I
have a few of them.
Since I work remotely these days (more to come on that in future posts — I'm still getting the hang of managing my own time), I don't really
have to
dress up, so
usually I opt for put - together yet comfy ensembles, like this gray midi
dress in this post (some gray options in the widget below).
I am not
usually a body - con
dress fan but this is one of the best versions I
've seen.
I don't know if I
'd let my husband
dress me, but I sure as shit love taking him shopping with me... and not just because he
usually ends up paying for it.
I'm
usually not a fan of spring and summer and
have hard time
dressing for warmer seasons.
To be honest, I don't LOVE spending money on workwear (mostly because I
usually find it uncomfortable or unflattering), so I
have about 3 pairs of
dress pants I rotate on the regular — including those Pixie pants!
When hunting for a wedding guest
dress, I
usually look for
dresses that
have a lot of flow and movement because it makes it so easy on the dance floor.
There are some clothes that I find complicated to wear such as
dresses deep neckline, but I do not
have to wear them
usually so I do not make a problem, combine patterns also seems complicated, but I think this time you
have achieved a balance.
I don't
usually think of myself as the preppy type, but when I saw this
dress by Lilly Pulitzer I knew I
had to
have it.
«Smart casual» is
usually as
dressed up as you'll need to be, and I
've found the most versatile day - to - evening shoes
have these attributes: