Sentences with phrase «usually have a slice»

Plus, with cheesecake you usually have a slice, and with bars, you can eat so much more!

Not exact matches

In recent years, we have seen the growth in living organ donations, usually one kidney or a slice of liver.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

We all have a side of other vegetables too — usually a handful of spinach and sliced cucumber.

I have been struggling with breakfasts lately — I usually just grab a couple slices of GF bread to make some toast at work..........

Pickled ginger — Pickled ginger is usually sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar.

I usually have a couple minutes where I am too busy to slice it immediately anyway.

I use a one - pound loaf of standard white sandwich bread, which usually has 16 slices in it.

Maybe it would be even more delicious if I followed your recipe exactly, but even my son, who usually does not like «healthy» food, told me it was really good, and keeps helping himself to more slices everythime I make it.

i usually make a x4 recipe because we are both very busy and having leftovers makes everything so much easier... i either slice it and fry it, or cut it into several large pieces and simmer or bake them and then cut into strips for sammies.

I usually make it in the evenly and have a slice with my morning cup of coffee!

We always do one Blue Hawaiian, and the second is usually a mish - mash of whatever else we have on hand — salami, olives, sautéed mushrooms and onions, chopped bell peppers... Last week at Aaron's birthday pizza dinner, Nate and I shared the pizza special of the day, which was topped with crumbled homemade Italian sausage, fresh sliced Anaheim peppers, and cherry tomatoes on a creamy, cheesy base.

Lately for a quick and healthy breakfast I have bee combining 1 cp of plain Greek yogurt (fage is my favorite) with 1 tbsp of honey, 1 tbsp of sliced almonds, 1 tbsp of sunflower seeds, and a handful of chopped fruit usually strawberries.

I usually make a pot of rice and beans to go with my tacos, but since I had half of a huge sweet potato left from another dinner, I sliced it up, tossed with coconut oil, seasoned with the same spices and popped the pan into the oven to make baked sweet potato fries!

It made the most beautiful loaf of bread I've ever made, and sliced perfectly (usually my biggest problem with homemade breads).

The topping of vanilla infused yoghurt mimics the New York style cheesecake with it's sour cream, but while after a slice of a traditional cheesecake I usually feel like going to bed, this one has none of that heaviness.

I'm so glad you got a copy of the cookbook and have all your ingredients on hand (probably the hardest part of making any recipe at home) I do the same thing — I usually make 2 - 3 batches of protein bars in one day, so I can slice and freeze a bunch for the upcoming weeks.

We'll shred it and add other yummy ingredients to a toasted crostini; usually crostini is sliced from a French baguette, but you can not have a Cuban inspired sammie without the bread!

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

I usually have sunflower seeds on my yogurt in the morning but this could do nicely swirled into the yogurt or smeared on apple slices... got ta go make it now!

I usually have lunch meat, sliced cheese, eggs, and yogurt in the fridge for him to be able to whip up quick and easy breakfasts and lunches, but other than that he eats plants with me!

There are two reasons: The first one is that brisket dries out quickly after slicing, so if you need to hold it you have to do something (I usually use a 50/50 mixture of beef broth and BBQ sauce for this); the second reason is that most people like BBQ sauce and expect it with their food.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

I usually have one slice with melted cheese and the other toasted, with coconut almond butter or natural peanut butter.

I've probably heard my Dad utter a version of that fifty times to date, usually just after eating a slice of my fresh sourdough bread.

As much as I'd love to spend my mornings simmering steel cut oatmeal or preparing a tofu scramble with spinach and sliced tomatoes, my day usually...

Here's what I usually have... - If it's just a quick snack, I'd have a few slices of beef jerky: Healthy Homemade Beef Jerky or a handful of almonds or a protein shake (coconut milk + water + whey protein powder).

Right now I love persimmons in my salad, but I usually just slice up whatever I have on hand (except bananas)

Breakfast is always high - carb, but I'm more careful the rest of the day — having an open - faced sandwich for lunch instead of two slices of bread, and maybe no starchy foods at dinner (which is usually fish and a big salad).

For snacks, I usually had cauliflower, brussels sprouts or broccoli w / coconut oil, 1/4 cup macadamia nuts or raw almonds, raw cheese, or boiled eggs w / sliced tomatoes and guacamole.

I'll usually go about my morning routine and then have a rice cake or slice of gluten - free toast with some olive or coconut oil.

Note: «I usually rotate my protein, vegetables and carbs; except on the weekends I have a glass or two of wine, one to two meals out, and a Quest bar.I may have a slice of cheesecake or go out for a burger and fries or steak dinner, it all depends what I am in the mood for.»

These diets have their protein (usually meat) source sliced on a molecular level into such small fragments that your pet's immune system can't recognize it or mount an immune response against it.

We've all been humbled by a giant slice of pie before (especially during the holiday season), but usually not like this.

Natural scientific images usually have a particular visual structure: they look like a slice from the physical world, isolating a phenomenon for study.

The comments usually do, as you alluded to, reflect a global vision of our world and at least a little slice of optimism that we see our actions having an impact for the everyone on Earth.

To review, we have a definition of a Happy Gilmour Shot and the NYCA established that being hit with a ``... shanked shot... reflects a commonly appreciated risk of golf» which seems to echo previous Canadian caselaw that established «an unexpected hook of a shot by a player who usually sliced the ball was not a basis for liability for hitting another player, as it was not foreseeable that his ball would go where it did.»

However, this does not mean that one has to fear liability because of their slice (or hook); the NSSC case (para. 18) cites (1968), 67 D.L.R. (2d) 21, where «an unexpected hook of a shot by a player who usually sliced the ball was not a basis for liability for hitting another player, as it was not foreseeable that his ball would go where it did.»

You know, I don't mean to be judgmental (kind of like when people say «I don't mean to be rude», when they actually do)(come to think of it, I've been judgemental three days in a row now... well, Husband would argue my whole life) but the people with plates piled high with fried stuff are usually rotund and the people with sliced turkey and salad on their plate usually aren't.