Sentences with phrase «usually have for my breakfast»

I usually have this for breakfast.

I usually have it for breakfast or a snack.

I usually have it for breakfast but I don't freeze the bananas, I just add ice and a scoop of vanilla protein powder YUM!

This is what we usually have for breakfast.

I sometimes find it a bit expensive having to constantly get chicken and berries etc which I usually have for breakfast!

I usually have this for breakfast.

In the lesson students will find out about the different things people usually have for breakfast in different countries and they will develop an awareness of the importance of having a good breakfast.

Not exact matches

Also, do you just have smoothies or juice for breakfast usually or is that just a side to something else (like fruit, or your muesli or something)?

I usually have a smoothie, porridge or chia pudding for breakfast, there are loads of recipes in the Breakfast section onbreakfast, there are loads of recipes in the Breakfast section onBreakfast section on my blog.

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

Plus, I usually make a double or triple batch of pancakes so the kids have a special breakfast for several more days.

For breakfast I usually make something that me and my daughter can eat so we avoid having to make 3 different breakfast — because you know, my husband is still an eggs & bacon kind of a guy (although he hasn't had bacon in the longest time, we'll see how long it lasts;)-RRB-

I usually have oatmeal with chia, spices, coconut oil, and maple syrup in the winter for breakfast!

And I'm a big fan of eggs for breakfast but usually only have time on the weekends.

I normally have kombucha or fresh juices or English breakfast tea for breakfast in the U.S. and usually have a big meal during the day...

For WIAW's I mix up the snacks and breakfasts because I usually have the same types of meals everyday.

I might have one for breakfast, or with my afternoon tea, and Rob usually sneaks one when he walks in the door after work, but other than that the boys take care of the whole batch themselves, a feat that still fascinates me.

I usually don't eat a lot for breakfast, but this recipe would be great for me if I have a busy morning where I need a lot of energy!

I'm not usually one to have chocolate with breakfast, but I'm making an exception for these.

So although I usually have my sweet potatoes for breakfast in a hash, leftover -LSB-...]

I love muffins, but commercial ones are usually waaay too sweet and have so little nutrition, they are impossible to justify for breakfast.

Lately for a quick and healthy breakfast I have bee combining 1 cp of plain Greek yogurt (fage is my favorite) with 1 tbsp of honey, 1 tbsp of sliced almonds, 1 tbsp of sunflower seeds, and a handful of chopped fruit usually strawberries.

It's not only quick (I usually spare 10 minutes late at night to make a batch and have breakfast ready for next morning and the rest of the week), but it also presents endless possibilities to experiment with different flavors.

I usually have a twelve banana smoothie for breakfast.

Yes, I realize pancakes are usually reserved for breakfast... but I wanted to try something «different» and I had time to cook, so pancakes it was!

It sounds great and I usually have oatmeal for breakfast.

I've never had brown rice for breakfast, usually I keep it safe with the oats.

We usually don't eat sweet things in the morning, but we did have these muffins for breakfast with a little vegan margarine and they were wonderful.

While I'm usually pretty good at making time for breakfast, lately I've been taking advantage of the early morning sunshine and enjoying a bike ride before work.

Perfect for those weekend mornings that we usually have a little extra time to spend on breakfast.

Since we usually have beans for breakfast or lunch, I rarely use a crock pot, but I have used it before.

During the week I take overnight oats to work for lunch, and on weekends I usually have a some type of oatmeal bowl with almond butter for breakfast.

I don't usually go for muffins at breakfast either, but that's only because muffins qualify as a snack too so I know I can have them later.

I like having a grain for breakfast, so I usually use whatever leftovers are in the fridge, yesterday it was brown rice.

I love oatmeal for breakfast but in the summer, I usually take a break from having it hot and enjoy oats with yogurt or in muesli.

I usually have a couple boiled eggs, coffee, and some fruit for breakfast.

My go to for breakfast is usually a bowl of cheerios and fruit, but I would like to start drinking smoothies to get more fruits and veggies in my diet.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

(I usually just end up have a savory «breakfast» for dinner, problem solved!)

I usually make this breakfast quinoa with tropical types of fruits or apple and cinnamon since I have a severe allergy to most berries, but I know seeing the same tropical fruits on my blog over and over again can get kind of boring so I wanted to do a fun banana berry combo for my bunnies!

And still my favorite tablescape to shoot, because I have a short attention span and it usually isn't very tricky for something breakfast - y to look decent with little effort.

I've been making these pancakes — and variations of them — for a while and I usually freeze the leftovers (if there are any) so I have a quick, yummy and healthy breakfast on weekday mornings.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

I eat oatmeal for breakfast pretty often, and I usually have to prepare it the night before or else I end up running late to class.

i'm usually not a fan of people telling me it's okay to have cake for breakfast because most of the time that's just not the case.

I'm not a big breakfast sandwich girl — I'm usually scanning the menu for a breakfast burrito, but M Street has this baby down to a science.

I usually skip breakfast unless we have something like this or a quiche on hand... cereal just doesn't do it for me, and I am kind of lazy about cooking in the morning.

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

I usually just grab some rolled oats for breakfast, but I think it would be great to spice things up with other grains!

At first I wasn't sure whether I'd like the nutty flavor for breakfast but I usually end up slathering my breakfast in nut butters, so there really isn't anything to worry about.