Sentences with phrase «usually have toast»

I usually have toast with apple butter and a piece of fruit with my coffee.

Not exact matches

You can have a read here — https://deliciouslyella.com/the-deliciously-ella-food-philosophy/ We do usually serve avocado and also nut butter on toast all day long, so I'm so sorry that this wasn't available for you!

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

I have been struggling with breakfasts lately — I usually just grab a couple slices of GF bread to make some toast at work..........

Avocado and poached egg on toast is a classic go - to that I'll have at least once a week usually, and I've even started to dabble in savoury porridge which is totally amazing.

I usually don't like French Toast because it always tastes too much of egg to me so I will have to try it your way especially as that butter looks divine — I can think of approximately a million things that I want to spread it on.

I like to keep our breakfast pretty simple and easy, so we usually have scrambled eggs and toast, or oatmeal and fruit, or whole grain cereal with milk.

I usually have a tasty protein smoothie, free - range eggs and gluten - free toast, or coconut yogurt with...

I'm usually a waffle person too (although I like pancakes better than french toast) and I had a not awesome coconut flour pancake experience buuut I feel like these are like 1000x better!

I've made french toast casseroles before, and they usually require you to prepare it the night before to have the bread soak.

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

I usually use coconut flour in my recipes, but I thought it would be fun to grind up some toasted coconut for some yummy toasted flavor to pair with the ripe bananas.

There are so many ways to enjoy breakfast toast and I'd love to hear what you usually make.

Now, while cinnamon toast is usually eaten straight away while it is still hot, I have been known to sneak leftovers hours later when the toast has cooled and become deliciously soft and chewy.

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

I usually triple the recipe, cut & freeze pieces so I have it ready to toast in the mornings.

Since giving up toast, I usually just have a fruit breakfast but now this will be my staple.

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.

I used to love toasting it for Kale chips but thats a lot of work since you have to make sure they; re dry and usually I'm too hungry to wait!!

I usually just use chickpea four ala Isa Moskowitz's VWAV fronch toast recipe, but it's great to have an Passover recipe for matzo brei, along with the oatmeal tip

Don't get me wrong, I've still been hosting and feeding lots of my girl friends, but we usually eat simple food like toast and cereal.

Usually a banana and a granola bar, unless I have a lot of time, then I will have toast with peanut butter along with my banana, and substitute cereal with skim milk for the granola bar.

We'll shred it and add other yummy ingredients to a toasted crostini; usually crostini is sliced from a French baguette, but you can not have a Cuban inspired sammie without the bread!

Usually we have smoked salmon and eggs on toast and then feel so stuffed we don't want dinner until 7 pm.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

Luckily for me, I usually have both around — natural peanut butter for my toast, and pantry peanut butter for cooking / baking.

I usually have one slice with melted cheese and the other toasted, with coconut almond butter or natural peanut butter.

We usually keep it simple when it comes to classics, but the biscuit french toast and biscuit burger with a layer of pimento cheese have us forgetting all about tradition.

I usually make overnight creme brulee French toast for breakfast, but it's definitely not healthy Will have to try your recipe!

Yes, French toast is my all time favorite «go to» dish and I usually make it entirely healthy but I still have yet to think of a way of getting my veggies into them!

«Psychologically, the managers of these big clubs are usually top managers and I think they've had Wenger on toast.

I have some fancy cloth napkins that we've been using for everyday things that I would usually use paper for - like putting a couple pieces of toast on for breakfast.

If we don't have leftovers, I usually follow this same formula for myself but with quick to prepare foods like Avocado Toast or a Caprese Salad.

Sundays are my day for long brekkies and relaxing, so we usually go out to eat and I will have eggs on toast with lots of sides.

Sometimes in healthier cases, it's actually better to fast for 12 hours and so throughout the night our blood sugar hasn't been stimulated, we haven't been increasing our blood sugar throughout the night and so, when we start our morning with something like, in North America, like we usually start, with a piece of toast or some sugar - rich cereal, our blood sugar goes from the lowest point, since we've been fasting for so long, and spikes.

I do include a little fat pre-workout during breakfast - I usually have eggs, greens and toast.

I usually have a piece of whole wheat toast with peanut butter and a cup of yogurt for breakfast.

Pesto is crazy versatile and I usually have a batch of some variation in the fridge - I use it as salad dressing, toss it with roasted veggies, mix it with cooked grains, drizzle on avocado toast, and throw it on top of my hummus (a must - try).

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

Having one piece of toast for breakfast is giving my husband anxiety because he has been very hungry on this diet and usually wants to eat two to three hours after every meal.

Notes from Chef Ned Bell: Classic pesto is usually made with basil and toasted pine nuts, but here I've gone with herbaceous kale, whose mild bitterness is offset by the gentle sweetness of cashews.

There are so many ways to enjoy breakfast toast and I'd love to hear what you usually make.

In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of toast with almond or cashew butter and my mom's sugar - free plum jam on top.

I have been told I don't eat enough: usually a cup of black coffee and a banana or toast, and dinner right after school or work a day.

I usually have Ezekiel toast, the low sodium one, with tahini and jam on it.

I have never tried cashew nut butter, usually where I live we just eat the cashew apple or make juice with it and also we eat the toasted nuts