Not exact matches
Last week, it was fun making the Mediterranean Beef
Pita recipe on FOX Good Day Austin on behalf of the Texas Beef Council and BeefLovingTexans.com — all the stars must have been
in alignment that rainy day, because I didn't even have one single (and
usually inevitable) live television SNAFU.
I
usually spend a bit of time on Sunday prepping a few meals for the week, so I often have some turkey or chicken
in the fridge to add to salads,
pita pizzas, or meals like this Turkey and Prosciutto Zucchini Bake.
all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat
pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I
usually find these
in the bulk aisle
This sweet - nutty - smoky blend of peppers and walnuts is
usually a chunky spread served with bread or
pita (we love it
in sandwiches!).
I first tried halloumi about 15 years ago backpacking
in Cyprus and we'd have it wrapped with grilled meats
in a
pita (
usually at 2 am after a night out).
We
usually serve it alongside assorted vegetables, crackers,
pita bread OR
in a fresh sour dough bread bowl!
Given that I
usually have my son
in tow, multiple trips to the bookstore can be a
PITA.
Plus they
usually make the biggest
PITA (Pain
In The Ass) clients.