Sentences with phrase «usually keep in my freezer»

Note: I usually keep these in the freezer and they'll last for several months.

I usually keep some in the freezer and throw in it the lunch bag, usually defrosted by lunch.

Here is a treat that I personally love to make and usually keep in my freezer just in case I need to grab something sweet.

Not exact matches

Whatever the reason, I like my cranberries year round and I usually stock up and keep several bags in my freezer for spring and summertime cranberry cravings.

As far as the hamburger buns, homemade are so tasty but we usually just keep Udi's hamburger buns in the freezer, pull out and toast as needed.

I've made this recipe many times since Deb published it, and usually keep half or all of the dough in the fridge or freezer for weeks.

(These makers usually have a base that goes in the freezer, so if you keep your ice cream maker frozen all the time, a healthy treat is always just a few minutes away.)

Bonus: because they are usually frozen you can simply keep them in the freezer and pull out exactly how many you want at a given time.

These cookies are slice - and - bake, which is pretty awesome because it means you can just stick 1 of the 2 logs in the freezer to keep indefinitely, if you don't need 40 + cookies around at a time (um, I usually do, but that's beside the point).

I usually make homemade waffles and pancakes with mini chocolate chips and keep them in the freezer.

I keep butter in the freezer, so usually it stays cold enough to grate without getting too smushy.

I usually keep a batch in the freezer for a sweet yummy treat now and then!

I usually make the dough a day ahead and keep it in the fridge instead of the freezer.

But since I'm greedy and want to eat them all to myself, I usually make up a batch of these and keep them in the freezer for a couple of weeks and eat them as a treat at my own leisure.

I always keep mine in the freezer and they last at least a month — that's usually when I've eaten them all!!

the 36hour cookies are my favorite cookies, i've made gluten free, dairy free, and vegan versions, usually DOUBLING the recipe so i can keep them on hand in the freezer.

I usually try to keep one of these in freezer & usually have eggs.

But usually about an hour would be what it takes, and keep in the freezer until 10 - 15 minutes before serving.

I don't use alot of flour generally, usually for an occassional batch of cookies, so I usually put the grocery store kind in a container and keep in the freezer.

My partner and I usually do all of our cooking on Sundays, making big batches of soups, stews, grains, and vegetables that we keep handy in our fridge and freezer during the work week to conveniently grab and warm.