Sentences with phrase «usually keep mine in the fridge»

:) I usually keep mine in the fridge because natural peanut butter has a tendency to separate!

Maple syrup will bring down the water temperature more than honey since it's usually kept in the fridge.

I usually keep these in my fridge for up to four days or so.

Not exact matches

Hi Mihaela, I think this will keep for a few days in the fridge, mine usually disappears so fast!

I don't usually keep lemons on hand because once I get the peel they turn into rocks in my fridge, so I usually just add a tsp of lemon juice.

I've made this recipe many times since Deb published it, and usually keep half or all of the dough in the fridge or freezer for weeks.

I keep making things — «maybe THIS time...» — and usually spit out the first bite, or I choke down a few bites and feel crappy, it languishes in the fridge a while and then goes in the trash when I need fridge space (I live alone).

I usually just keep them in the fridge and we have them twice over the course of the next few days.

I'll usually make a wrap in the morning to keep in my fridge at work for lunch, but they are also super convenient to whip up before running out the door if you travel a lot during the day.

I usually keep my coffee beans in the fridge, and if you add your vanilla bean into it... it ads some great flavor You could also boil it in hot water with some cinnamon sticks and other spices to make your house smell fabulous.

i usually keep them in large pyrex container, in the fridge.

We usually divide the fermented vegetables in smaller jars and hand out to friends and family or keep it in the fridge.

I usually make a big batch and keep it in my fridge all week for easy breakfasts.»

But once the kale has softened a bit, you can keep this salad in the fridge for 1 to 2 days, which is impossible with normal lettuces as these usually wilt too much.

I usually make the dough a day ahead and keep it in the fridge instead of the freezer.

I usually keep cooked quinoa in the fridge for smoothies or I eat it like oatmeal with raisins and a dash of cinnamon sugar.

I usually keep these in a glass container outside of the fridge but you can store them in a fridge and they last for at least a week.

Coconut cream is the cream that is left on top of the whole blended coconut when it's been sitting a while, and is a thick liquid the same consistency as dairy cream, where as creamed coconut / coconut butter is the whole coconut blended and is usually solid, the same consistency as a butter kept in the fridge.

I make these ALL the time — they are my boyfriends FAVORITE and i love them too, super easy and pretty cheap, I usually make a double or triple batch and keep them in the fridge, they save so well (have lasted us for up to a week and a half) Thanks so much for this simple amazing recipe!

I usually make a double batch as it keeps in the fridge for 3 - 4 days.

I don't usually store them in the fridge but I'd think that they should keep for up to 5 days.

My one big question is this... usually I wouldn't keep or eat cooked meat past two days in the fridge, I thought it began growing bacteria and turned bad.

I don't usually keep my nut butters in the fridge, I prefer them at room temperature so I keep them in the pantry where they last for weeks (I do go through them rather rapidly!).

* I usually buy an organic, unpasteurised brown rice miso paste which you can keep in the fridge for about 6 - 8 weeks after opening.

This shouldn't take to long and is ready to eat in usually 5 - 10 minutes, but you can also keep it in the fridge for up to 2 days.

My partner and I usually do all of our cooking on Sundays, making big batches of soups, stews, grains, and vegetables that we keep handy in our fridge and freezer during the work week to conveniently grab and warm.