I usually keep them in the refrigerator.
Roasted garlic
usually keeps in the refrigerator for a little while, so I usually roast 3 or 4 bulbs at a time.
Not exact matches
We
usually make a large batch of this flour and
keep it
in the
refrigerator, using as needed for nutritious raw cookies, crusts, crumbles, and baby food.
Hi Myra ~ it
usually keeps well up to 1 week
in the
refrigerator.
The butter will
usually be an oil at room temperature and solidify
in the
refrigerator, where it can be
kept, covered, for 3 or 4 months.
Good morning, I have
kept mine
in the
refrigerator for a week, although it
usually never lasts that long.
I
usually keep them
in a box
in the
refrigerator so they can harden and all flavors mix well.
When working with store - bought phyllo dough
keep in mind it is
usually frozen so defrost
in the
refrigerator overnight rather than trying to defrost
in room temperature and
keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.
* I
usually bake mine for 40 minutes, let them cool, and then
keep them
in the
refrigerator to have on hand whenever I want to make these.
I
usually buy Artisana coconut butter, and I always
keep it
in the
refrigerator (even though you don't have to) because I'm a freak about spoiled food.
I
usually keep the avocados, onion and lime
in the
refrigerator for several hours before making the guacamole.
-LSB-...]
keep spinach
in my
refrigerator usually for smoothies, however, fresh baby spinach is excellent
in salads and egg dishes.
I
usually cook 3 at a time and
keep the squash
in the
refrigerator for up to a week.