Sentences with phrase «usually keep trying»

Children who are persistent usually keep trying when faced with a challenge and have the patience to wait for their needs to be met.

I think I could eat JUST a bowl of that for dinner and be very happy I love mint, especially anything involving mint & chocolate - cocoa, ice - cream, chocolate... I have a ridiculous need to please people so if someone doesn't like something I cook, I usually keep trying till I make them happy.

For example, the much used Parenting Stress Index contains items like «When my child wants something, my child usually keeps trying to get it» and «When playing, my child doesn't often giggle or laugh».

Not exact matches

Instead of rewarding an exceptional employee with additional benefits, companies usually offer a small raise to try to keep the employee happy.

Technical attacks can spread through corporate networks like wildfire, so going temporarily into «lock down» is usually a more sensible strategy than trying to keep everything running.

While you can still try to apply for private student loans without a cosigner, keep in mind that you will need a solid credit history and good credit score (usually around 650 and higher) to qualify.

Under our current agreement, we aim to keep inflation around a target of 2 per cent, and we usually try to accomplish this over six to eight quarters.

I try to keep it out as much as possible, and I don't usually mention it in terms of «original word says etc...» but rather just explain what it means.

I WANT to like cilantro and keep trying it, but usually it just ruins a dish for me.

But I chose to try Marion's, and I chose it for three reasons: 1) again, it was cited most often, 2) it calls for the type of yeast — active dry, as opposed to instant — that I usually keep on hand, and 3) it's very simple, with no beating of egg whites or other additional steps.

Usually when I am starting out trying to convert a recipe, I make sure to A) use at least 3 different flour - type ingredients and B) keep about 1/3 of the flour mix as starches.

Usually try to keep the temp between 275 - 300 degrees on my gas grill.

I usually try to leave any type of sweetener out of my homemade dressing but this one has a little bit of maple to keep all the flavors balanced.

I tried not to, I usually do not use oils for anything and I had no olive oil... and I kept looking at my computer and thinking of 101 cookbooks.

When working with store - bought phyllo dough keep in mind it is usually frozen so defrost in the refrigerator overnight rather than trying to defrost in room temperature and keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.

I usually tackle a pie each year at this time, and it always ends with me cursing pies and their unmanageable crusts that compromise the cool - vibes I try to keep while cooking.

If the bread is too stale to cut with a knife, you could try my trick of placing it in a bag (mine usually comes in a paper bag already), keeping the bag closed with one hand, whacking the bread with a mortar (or something else heavy, a hammer is a good one) until the bread crumbles into small pieces inside the bag.

I usually try to keep one of these in freezer & usually have eggs.

Make no mistake, my commentaries aren't usually meant to sway those with contrary opinions, as I would never be so presumptuous, instead I simply try to keep the narrative squarely focused, for however briefly, on the bigger picture.

«Usually I play a bit less with Arsenal but I always try to keep my efficiency high.

players like Ozil always present the fans with a bit of a conundrum, especially when times are tough... if you look around the sporting world every once in awhile there emerges a player with incredible skill, like Ozil, Matt Sundin or even Jay Cutler, who have a different way about themselves... their movement seemed almost too lackadaisical, so much so that it seemed to suggest indifference or even disinterest on the part of the player... their posture always appears somewhat mopey and they generally have an unflattering «sour puss» expression on their face... for some their above average skills are enough to keep them squarely in the mix, as their respective teams try desperately to find a way to get the best out of them visa vie player acquisitions or the reworking of tactics... when things go according to planned the fans usually find a way to accept their unique disposition, whereas when things go awry they become easy targets for fans and pundits alike... in the case of Ozil and Sundin, their successes on the international stage and / or with their former teams led many to conclude that if we surrounded such talented individuals with players that have those skills that would most likely bring the best of these players success would surely follow... unfortunately both the Maple Leafs and our club chose to adopt half - measures, as each were being run by corporations who valued profitability over providing the best possible product on the field... for them, they cared more about shirt sales and season tickets than doing whatever was necessary... this isn't, by any stretch, an attempt to absolve Ozil of any responsibility for his failures on the pitch... there is no doubt oftentimes his efforts were underwhelming, to say the least, but this club has been inept when it comes to providing this prolific passer with the kind of players necessary for him to flourish... with our poor man's version of Benzema up front, the headless chickens in Walcott, the younger Ox and Welbeck occupying wide positions far too often and the fact that Carzola, who provided Ozil with great service and more freedom to roam, was never truly replaced, the only real skilled outlet on the pitch was Sanchez... remember to be considered a world - class set - up man goals need to be scored and for much of his time here he has been surrounded by some incredibly inept finishers... in the end, I'm not sure how long he will be in North London, recent sentiments and his present contract situation seem to suggest that he will depart at season's end, but how tragic would it be if once again we didn't put our best foot forward and failed to make those moves that could have brought championship football back to our once beloved club... so when you think about this uniquely skilled player don't be so quick to shift all the blame on his shoulders because he will not be the first or the last highly skilled player to find disappointment at the Emirates if we don't rid the club of those individuals that are truly to blame for our current woes

I try to keep all of that in the kitchen but she cruises over when I'm not looking and usually eats something with milk.

I know I'm personally one of those moms that I'm a little more private when I am breastfeeding in public, I do prefer covers and things like that and I usually try to keep to myself, so I'm putting myself mentally in Mia's position.

I wasn't the type to imagine my «perfect» children and how they would be, but between my own experience as well as that of watching other parents attempt to force their children to be a certain way (usually to the unhappiness of everyone involved), I always try to keep in mind that they are who they are, and no one can change that.

I usually take my photos in my studio and I try to keep all of the photos bright and airy with props that don't conflict with the design of my products.

Keep in mind, if you're trying to stick to a tight budget, a tent is usually the cheapest option.

Keep in mind that people mean well and are usually just trying to be friendly.

Food is usually the direct line to any baby's heart so even if it isn't time to eat right after his nap, temporarily break the routine by feeding him a bit as a means to keep him calm while you try out babywearing once more.

My husband is 6» 4» and can eat more for dinner than I do all day so I usually end up trying to bulk every dinner up to keep him full.

Pay attention to your body's signals — busy mothers often ignore thirst if there is nothing nearby to drink — try to keep a drink near where you usually breastfeed baby or at your desk at work.

This is usually the thing I think of first, partly because after I install these safety locks it takes me about 6 months to remember they're on the doors, and I keep trying to open them anyway.

Granted, we haven't pushed the envelope on how long she will cry when he's trying to calm her; after half an hour of infant emotional meltdown, she, he, and I are usually so worked up that it just doesn't seem worth it to keep trying.

Some people they have a higher chance of blood transfusion after delivery and before but usually we try to keep that treatment going for at least six weeks postpartum visits sometimes eight weeks are more.

I spoke to Ed in Doncaster shortly afterwards and I tried to keep him positive but we both knew that the exit polls aren't usually that wrong.

In general, you should try to keep your lower legs perfectly straight and avoid allowing your knees to drift out over your toes, but this is rarely possible in reality and there's usually some degree of forward movement of the knees when squatting.

B woke me up (as in, I didn't get a chance to meditate on my own like I usually try to before he is awake), wanted to play, and kept yelling, «Hand, hand, hand!»

My weight training sessions are usually a whole body super-set workout that keeps my heart rate high, as usually I'm trying to lean down heading into a show.

One way in which you can adjust side laterals and stimulate side delt gains is that once in a while you grab a pair of dumbbells weighing twice as much as you would usually use and just try to execute at least half of a full rep.. Another way in which you can make half reps more effective is by keeping tension constantly throughout the movement by never allowing the dumbbells to fully return to your sides, which if they do, they will relax the muscles that should be isolated and worked.

I usually suggest trying to keep eating out to one or two times a week, which can be hard in our culture.

I usually don't go to the gym, and don't have an access to weights, but I won't have much trouble for testing, and if it carries over well, I'll probably keep it up and try to lift (with one leg) one of my students who's 200 lb.

I try to have a balance of carbs for energy and protein to keep me fueled until dinner since it is usually late at night.

Try doing drop sets of all of your exercises, where you drop the weight between each set and keep doing repetitions without any rest until complete muscular fatigue (usually about 5 - 6 sets in a row).

I usually try to have one or two «spare» recipes so I can keep posting when I am busy.

So I'm always trying to get these good fats in and uhm - you know for me I think the biggest things sometimes, I'll crave extra protein and so in my workout days; I usually increase my protein, my meat consumption a little bit on the evenings and now on workout days, I try to keep it a lot more moderate.

Hi lovely, well usually the power walking rate will keep you in the correct heart rate zone:) If not, try to stick to the upper end of the heart rate zone if you can xx

I usually try to keep my eating in an 8h window (10 am — 6 pm).

I usually try to keep one extra tee in my office wardrobe.

I usually try to keep things positive here on GFF, but I've had a tough week and I needed somewhere to vent.

I always try to keep in mind that the models online are usually about 5» 9 ″ or 5» 10» and wearing a Misses size.

I am starting to find that I cant find the medium brown in any of my local cvs's where i usually buy it.i hope they arent discontinuing this.I went on vaca and ran out and couldnt find it there either.tried many other products and looked ridiculous for two weeks!I hope they keep making it.this is the best i have ever tried and do nt know what i will do if they stop.