Store the curd in a cool place,
I usually leave mine in the fridge.
I usually leave mine in the fridge overnight.
Not exact matches
I
usually prepare the chia pudding
in the evening, and
leave it
in the
fridge overnight to set.
then i stick the whole thing
in the
fridge covered, sitting
in the marinade juice and
leave it till the whole thing is Cold, which
usually takes a day.
I
usually just
leave the batter out since it is only for 20 minutes, but you can definitely pop it
in the
fridge if you are worried about it.
I
usually do four eggs worth — 1/4 cup of flax to 3/4 c water — at a time and store
left overs
in the
fridge.
Coconut cream is the cream that is
left on top of the whole blended coconut when it's been sitting a while, and is a thick liquid the same consistency as dairy cream, where as creamed coconut / coconut butter is the whole coconut blended and is
usually solid, the same consistency as a butter kept
in the
fridge.
I
usually grind up a cup or more of chia seeds, and
leave them
in the
fridge.
That doesn't stop my monkeys from climbing on chairs to reach it though I
usually leave a bowl of cereal at my (older) son's spot at the table, with a cup of milk and cup of juice where he can reach it
in the
fridge.
I'll
usually do a few at a time and
leave the mash
in the
fridge to munch throughout the week — it makes a great pre-bedtime snack.
Put into a bowl and cover, put
in the
fridge and set for a few hours (I
usually leave it overnight for the next morning).
I
usually make 3 - 4 jars and
leave one
in the
fridge, while preserving the rest of them.