Sentences with phrase «usually let on»

Though his work is almost never discussed in terms of straightforward storytelling values, Lynch is much shrewder about structure than his movies usually let on.

But they do usually let you on early.

Not exact matches

But Tap & Barrel's brand centres on hard - to - find beverages — usually local, sustainable or both — so Frankel and his team saw no reason to let a few propulsive bar fixtures stop them.

«It has been my experience that, when markets are good, investors usually want to let it ride because there is a fear of missing out on the potential gains,» he said.

«When a small, independent PR firm takes on the initiative to let diverseness (not diversity) be the lead impetus as «not only the ability to generate good ideas, but to bring them to life,» success usually doesn't follow.

Parenting Real OrangesI never usually comment on articles, but I could not let the opportunity pass after reading «When life gives you oranges» by Andrew...

They sit back, and they usually joke around a bit about how they want God to give them a million dollars and a mansion on the beach and let them live forever in perfect health.

On Sunday, let us remember that true liberation is found in sacrifice, that the Church usually thrives under persecution, and that our extra resources and freedoms only make us more responsible to care for our neighbors.

Studies of Whitehead's metaphysics usually concentrate on the category of actual entities, and consider the category of nexus incidenrally.2 My aim in this paper is to supplement these studies by focusing on the category of nexus.3 Let me indicate why it is of value to investigate his metaphysics in this way.

When you let a minority of people talk on the majority's behalf, labeling them as «representatives» this is the sort of stupidity that usually comes out.

I usually introduce the PAC approach in counseling or growth group sessions by diagramming it on a sheet of paper and giving an illustration or two of the times I let my own Parent and Child take over unconstructively.

Let us recall, to begin with, the «color circle» on which we usually represent the universe of possible hues and saturations.

Hi Melissa, I usually just let my hair dry naturally as I like to stay away from putting heat on my hair.

Let's face it, cornbread is not your typical «salad» ingredient, and it's not usually on a picnic menu, but seriously... it should be!

It meant I could look up recipes and create my own version like I usually did with everything I cooked, rather than having to say a prayer to the gluten free gods that my baked good would work out, let alone trying to figure out the cost of all the GF flours on our then grad student budgets.

Scoop 1/2 cup of the spaghetti squash mixture onto the saute pan (I usually get about 3 - 4 of these on the pan at once) and let it sizzle on one side, usually for about 4 - 5 minutes.

Nate and I usually host our families for Thanksgiving dinner, but with my bum elbow making it a little difficult to stuff a turkey — let alone maneuver it in and out of the oven — my parents took on the hosting duties this year, and I brought dessert.

Usually it is fish and we (oh I really mean «I») do not eat red meat so lets just stick to how to cook chicken and seafood on this blog.

I usually serve it on the side and let people who like it put it on (like grown - ups) and then the others eat it without it.

Two of my three kids liked it (my daughter is a very plain Jane kinda girl she ate plain noodles) I'm not usually one to comment on recipes but I just had to let you know this was a big hit in my house.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I'm sure the soup would be also delicious with pumpkin instead of the squash, I usually just use whatever veggies I have on hand Let me know, how you liked the recipe!

But I admit I do let my kids indulge from time to time on a box of cereal but we usually opt for a puffed brown rice cereal or organic corn flakes.

oh, and for those asking about the slow cooker — simply brown the meat on the stove, then add the browned meat cubes, garlic cloves, spices, and a cup of liquid (i also usually add a thickly sliced red onion) and let it go.

Usually we just let them sit out on the counter as we're preparing everything else and they thaw out a little before we put them in the skillet.

Yeah, you'd be kind of crazy not to ante up on this one because — let's face it — most of us have a gajillion things to do in the evening and cooking for an hour isn't usually on the to - do list.

I usually just let this sit for a couple hours before starting on the fillings.

Let sit for 30 minutes while the focaccia dough is rising, then layout on a cloth, covered with another cloth and press with something heavy (usually plates in my case) until the water seeps out.

Drain tofu (I usually do this by placing it between 2 plates, putting something heavy on top, and letting it sit for about 10 - 20 minutes).

The recipe is basically a play on ganache: heat up a high fat liquid (usually heavy cream, but in this case coconut milk), pour it over chocolate, let it sit for a couple minutes, whisk, and bam.

I usually add a bit more lemon juice and i keep an eye on the kale so as to not let it over cook.

I usually do this by placing it between 2 plates, putting something heavy on top, and letting it sit for about 10 - 20 minutes.

This is the brand I usually have on hand: https: https://www.vitacost.com/rumford-baking-powder-canisters Please let me know how they turn out for you!

We usually stop spending time on our routines, let stress take over and end up feeling crappy.

Let me know what flours you usually keep on hand and I can let you know next time I make thLet me know what flours you usually keep on hand and I can let you know next time I make thlet you know next time I make these

What I usually do is, I make it let's say on Sunday to have it for 4 days, so each day at night I take my cup and filled with it, then I warm it and ta da!

Bonnie — so sorry the ads have been getting in the way.Please let me know if you usually view the site on desktop or mobile devices as this will help me figure out where the ads are the most intrusive and which specifically are getting in the way of the recipes?

I don't usually comment on blogs either but I had to let you know that this post inspired me to bring a bagfull of sweet treats along on my morning commute.

For dried garbanzo beans, I usually cook for 45 minutes on a medium flame and let sit covered for 2 hours before making the hummus.

* I usually bake mine for 40 minutes, let them cool, and then keep them in the refrigerator to have on hand whenever I want to make these.

Let's keep Giroud as a sub, he usually performs well in this role and send Sanogo on loan to make enough room in the squad.

Apparently the B194 is usually on display at the Michael Schumacher Museum but was let loose for the Spa test, to get Mick ready for his Belgian GP demo — in a car that's five years older than he is!

Usually you would say hold on minute it's the strength in depth) back up players that would let us down.

They replace the FAs they lose with players already on the roster that they have drafted usually 2 years in advance so they can afford to let that guy go.

Usually I'm too angry to post on social media after such frustrating days like today, but I don't want to let this match go uncommented before traveling to the DFB Team.

Knoblauch usually doesn't let media into the coach's office, he likes to keep the cohesiveness in and the notepads and microphones out — but right now he's on the ice, running the team through morning practice.

Hes a jedi but i agree we need cazorla back or player like him or rosicky or song and coquin wasnt song who can still play with the passing of the other players in the team xhaka is usually good on ball but so bad off of it hes been a bust so far we almost need the french connection again they have quality players we could use but honestly i think auba will be more effective on flank pnce we get laca back it takes alot of strength to play up front in the premier league it takes two years to rebuild in pl at least bit we have had two rough years and not nearly as rough as chelseas or man u or Liverpool or well this is as big as totteham will be before we make them drop down again and oh do nt forget man city either lets remember our history

I think we can usually let some stuff go with Wenger and the way he conducts his business within the club, but the injury to Alexis Sanchez has changed a lot of fan's minds on what Wenger is actually doing anymore.

Let's be honest we usually complain that he just sits in his seat playing with his zipper rather than get emotionally involved with the actions on the pitch, except for the occasional thrown water bottle!

i really think manuel is a good goal - keeper... besides i do nt think arsene would buy a Cb because he still has faith in toure and gallas, and no one would like to be on the bench... my guess is that is AW's biggest problem but what this players do nt understand is that without the bench, the team is not complete... im sure he is going for a mid-fielder, besides lets not forget we are dealing with AW he might just suprise us all as he usually does... did anyone see the smirk on his face during the sky sports interview when he was being asked about the transfers?