Sentences with phrase «usually make at home»

The dishes that we usually make at home contains cilantro and lime 75 % of time (separately or together).

I've been looking for a way to spice up the regular granola I usually make at home - and this recipe is perfect.

Not exact matches

But over the last 40 years, every British minister has done what our bosses (usually their former classmates at Oxford and Cambridge) tell them to do: keep income tax rates low, make evasion easy with a ton of loopholes, turn a blind eye to our bonuses and our market - rigging, hand over tens of billions of pounds in bailout money when necessary, and pass the check to those mythical non-Londoners in their seaside retirement homes and Amazon logistics centers.

The way market watchers make that distinction is to look at «cash purchases» — investors typically buy homes out of foreclosure with cash, while Joe Average usually buys his home with a mortgage from a bank or credit union.

«With children at home, you have a lot more expenses and things to save for, so paying the minimum on the mortgage and putting the rest into retirement and college savings funds usually makes the most sense,» says Rose.

Like the show, the stories are hit or miss, and if you like Keillor, or the man Keillor is in many of his stories (whether in print or on the air), you'll appreciate even the misses, because even when the right word doesn't quite come, or when the timing is just a shade off, the tone usually survives — something lingers in the air, making us feel at home, comfortable, happy to be here.

Granted, we have a (very beloved) baby - sitter for our littlest girl two mornings a week while the older two are at school, so that I can make phone calls, do interviews, and work uninterrupted for a bit of time, but I am usually at home, trying to get in a full - time job at the edges of our life.

All the sweet recipes which I make at home can usually last up to five days as long as they are kept in an airtight sealed container, depending on the recipes.

If I am writing at home in Hackney I usually make a juice or an energy packed smoothie when I get up.

Sometimes a pizza craving strikes and we'll grab Domino's or Pizza Hut but usually when a pizza craving strikes I can talk myself out of it because when you can make pizza at home with little to no effort why would you spend extra money to eat pizza that you usually end up deciding isn't as good as what you'd make yourself?

It's really easy to make amazing dips yourself at home, and usually cheaper too.

I've never made those at home, I usually go with spaghetti or butternut.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

Usually indian desserts take a long time to be prepared but, this one is the easiest and quick indian dessert that can be made in a short span of time and in just a couple of minutes if thick curd is available at home.

I usually get disappointed because cornbread doesn't taste like Jiffy when I make it at home, but you've given me hope!

I usually make a big batch of it on Sunday night, and that is my breakfast through Thursday (Fridays I work at home so it is less essential to have breakfast ready to go in the morning).

There will be lots of people attending and also a lot of food and I usually make too much so I think 3x should work Anything extra I'll just eat myself at home haha

I usually make burritos and tacos at home, made enchilada only once.

Haha I think the problem is that we probably COULD make authentic Chinese food at home... but what we usually eat isn't really authentic to begin with!

When I make soup at home, it's usually for selfish reasons.

Many recipes call for pumpkin pie spice, which you can usually buy premade at the store, or make yourself at home.

I usually prepare them with almonds because we seldom have pistachios at home and I usually make extras for my packed lunch in the office the following day:)

I usually make it with quinoa too because that's what I have at home but I've been wanting to try making it with bulgur.

To make your own breadcrumbs at home, put the bread of your choice (I usually use Ezekiel bread) into an oven (no pan underneath) set at 400 degrees.

I don't usually cook much ahead of time but I wanted to make sure I'd have plenty of healthy options at home, so I'm not tempted to go out to eat or reach for a box of macaroni and cheese.

We love making our favorite take out dishes at home because it's a lot healthier and we usually eat less too.

I usually don't make Mexican dishes at home because they never come out as well as I want them to but we loved these.

And while cheesecake is usually stuffed with refined sugars, it's pretty easy to make your own delicately sweet, sugar - free * version at home.

I usually make a double batch so I can keep some here at home and gift out the rest to friends and family.

I'm so glad you got a copy of the cookbook and have all your ingredients on hand (probably the hardest part of making any recipe at home) I do the same thing — I usually make 2 - 3 batches of protein bars in one day, so I can slice and freeze a bunch for the upcoming weeks.

store - bought granola isn't usually my jam, but when i make it at home you can be sure that i down it by the handful.

I usually use commercial vegan cheeses on pizza when I make it at home but you might have just convinced me to branch out!

When making it at home, if you don't want to add oil (as I don't usually) I found that adding brazil nuts (about 1/3 the portion to the cashews, or 1/2) will help it whip up no problem!

We went to an Indian restaurant for lunch and I had chickpeas and spinach and came home and made it at home with spinach as I usually do.

For those of us lucky enough to cook our own meals, shopping usually entails a trip to the local vegetable market to see what is in season, followed by a stop at the local naan shop for either freshly baked flat bread (which, in Afghanistan, is very good) or a bag of dough to use as pizza or bread base in home - made recipes.

Since Naan is traditionally cooked in the Tandoor — a clay oven with extremely high temperature, Naan made at home usually do not have the authentic texture and look.

I usually don't even go to Starbucks, just because I can't bear to pay those prices for something that I can make at home for just a few cents.

The strange thing is that the previous game made this seem like a bad result, usually a strong defensive display away at the champions bringing home a point is said to be good stuff from the boys.

He can be a clinical finisher at times (usually when his contract is up for renegotiation) but TH he ai nt, Pace is the only thing he had in common with Thiery and that slot the ball home across the face of the goalie timed goal Henry made such a brilliant career of.

Its a good idea to post via video, but the only drawback is people viewing your blog on their mobiles, like me, can't watch them, since vimeo isn't supported on most blackberry's and because of the time difference, I'm usually not at home when I get the update that you've made a new blog.

The Babazorros look like strong candidates for relegation this season, but they usually make things tough at home and will put up a fight against Barça on Saturday.

In a home birth you usually don't have to go to the hospital (though there's at least a 1 in 10 chance that you will), but you or yours have to buy all kinds of crap beforehand (birthing pool, pads for protecting your bedsheets from blood...), then clean up after labor, make food and clean up after each meal, talk with the midwife or whoever is attending you (husband??)

In the rare instance that a preschooler makes a negative racial comment, it usually reflects something he's heard at home or in school.

I usually try to add a bunch of healthy things like flax seeds, oat bran or wheat germ but the best part is how fresh everything is when you make it at home: No preservatives and not a drop of corn syrup in sight.

Mom: Christine; Providence, Rhode Island Lost: 24 pounds in 4 months (with 8 pounds to go) I make a point to eat a light breakfast (usually an English muffin with margarine and jam) at home every day instead of at the office, where it easily morphs into something enormous and sweet.

I almost never buy cookies anymore, because I can make pretty good cookies at home (usually involving healthy stuff like oatmeal and dried fruit), but thinking about the kinds of cookies that I would buy rather than make, I can't fathom the amount of effort that would go into making thin chocolate wafers and buttercream frosting to make a homemade Oreo.

I usually make them here at home.

At home or a house party, I usually have plenty of ingredients to make a tasty «mocktail» (an alcohol - free beverage that looks just like a cocktail), but when I'm out with my friends, I don't readily have coconut water and cherry juice at my disposaAt home or a house party, I usually have plenty of ingredients to make a tasty «mocktail» (an alcohol - free beverage that looks just like a cocktail), but when I'm out with my friends, I don't readily have coconut water and cherry juice at my disposaat my disposal.

We usually autopilot to omelets when we think about egg - and - vegetable breakfasts, but a frittata gets my brunch - at - home vote for the fact that you can let it cook in the oven while you shower (or lie in bed with the shades drawn until the timer goes off) and because you don't have to worry about wrecking it when you try — and fail — to flip it without making a mess, something most of us have trouble with even when we're firing on all cylinders.

I usually make one with some of the following ingredients at home: spinach, kale, cucumber, celery, carrot, lemon, ginger, and apple.