Sentences with phrase «usually not my cup»

His films are usually not my cup of tea.

Not exact matches

There have been summer and fall cups, but you could be forgiven for not knowing that, since the autumn design is usually eclipsed by the arrival of what's in it: the Pumpkin Spice Latte.

I don't know the ounces I used (though my cups usually measure in at 4.5 ounces).

I don't usually make changes to your recipes, but I used a cup of oat flour, and coconut sugar.

I put them in muffin cups, something I don't usually do, because the batter was very sticky.

I usually don't need more than 4 cups, but don't be surprised if you need 5.

I used Bob's Red Mill almond flour which I know you don't usually recommend and subbed 1/8 cup chia seed for the flax because that's what I had on hand and it worked well.

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

So I don't usually want to part with a cup or more at a time!

I usually keep a few cups of it already blended, but since it's so simple that really isn't strictly necessary.

I usually only have cookie cup recipes around Christmas, and I don't know why!

You can always add vinegar (or lemon juice) to any milk if you don't have buttermilk - usually 1 tablespoons per each cup of milk.

I usually use canned chicken stock, and since the can isn't two cups (when doubling) I would use one can, and then fill the remaining amount with water.

I usually just pass them by, but this year, I thought, why not make them dairy - free with homemade chocolate candy cups?

They are usually served in oval bonbon cups, but I couldn't find any here in the US, so mine are looking quite rustic!

I usually add closer to 2 cups of water / broth per cup of quinoa sometimes 1.5 cups but not as little as 1 1/4 cups.

As I currently haven't gotten into drinking coffee I don't usually need creamer for anything; however, there are days where I wouldn't mind a cup of Jo (I just need to get over the fear of coffee)!

Yes I know, to some people it might seem silly, but Jesse doesn't drink coffee and I usually only want one or two cups.

If you're not sure how much to make, I usually make 3/4 cup for two people, and toss in a couple teaspoons of oil and a heavy pinch of salt while it's boiling.

AWESOME i usually don't post my comments, but i made this twice - once was bad and the second i am eating now and is amazing - so wanted to share my journey:) the first loaf i made was way too dry - i followed the recipe by cup measurements, but the result was a dough more than a batter, and the loaf was dense and hard.

There's no shame in admitting that hot cereal usually isn't your cup of tea for breakfast.

I usually make this sans the chocolate additions, but on extra special occasions, like when I bring home a pint of ice cream for the mister, I'll throw in a handful of chocolate chips and a peanut butter cup so I don't feel like I'm missing out on all the fun.

Usually if I make these chocolate peanut butter cups, I don't sweeten them at all.

Plus, I didn't have any cupcake liners (what people usually use to make nut butter cups), so we poured these straight into my nonstick mini muffin pan and crossed our fingers that they'd come out in one piece.

I usually do 1 cup of milk: 1.5 Tbsp of lemon OR 1 Tbsp of red wine / distilled vinegar (I do not use balsamic vinegar because I'm afraid it will make my coconut flour pancakes taste weird, but if you try it let me know!).

Water flows into the top, extracts the coffee, and out the bottom (the bottom needle punctures the plastic cup, but not the filter paper... usually).

I usually mix in a bit more water as the days go on, but if you aren't using the sauce right away, use the full 1 1/2 cups of water and it'll be the perfect sauce consistency once chilled overnight.

2 sticks (8 oz) unsalted butter 1 small ice cube 10 oz (2 cups) all - purpose flour 3/4 teaspoon baking soda 2 teaspoons kosher salt 5 oz (3/4 cup) granulated sugar 2 eggs 2 teaspoons vanilla extract 5 oz (1/2 cup + 2 tablespoons) packed brown sugar 8 oz (2 bars, usually) semi-sweet chocolate, chopped by hand into 1/2 to 1/4 inch pieces coarse salt (I'd use Maldon but didn't have it the day I photographed.)

In a time where drink containers are usually limited to a cup, a can or a bottle, H2M Beverages has paired creativity with technology to create unique new beverage concepts that give their products an edge — and their achievements haven't gone unnoticed.

Yes, the heavy creamy would usually be way too rich for me too, which is why in this recipe I thin it out with 1 cup of chicken broth (made out of chicken bullion cube + pasta water)-- I hope you did not miss that step somehow!

Will probably substitute about 1/2 cup wheat flour (can't ever bring myself to do a complete swap of 1/2 the flour, total; usually just a little wheat, some wheat germ and maybe, hmn, some oatmeal... and diced apples?).

We used only 1 / 2 - cup shredded coconut as I'm not usually a fan.

It is important not to over-process the parsley or pack too tightly; a tall 4 cup container will usually hold both bunches.

Our route to last years Final was helped by usually being drawn first out of the hat, and after winning 40 of our last 41 FA Cup home ties, we shouldn't really fear anyone at all at the Emirates, but personally I would rather that e left Liverpool or Man United to meet in the Final.

I'm not superstitious, maybe a little, but I'm glad ozil hasn't tweeted winning fa cup ya gooners ya (it's usually 3 pts ya...) because we usually end up losing.

1) It is a world cup year so players usually put out their best performances 2) If the said players want a big contract somewhere else should they not want to re-sign they will have to put in very convincing performances for suitors or get even better terms should they re-sign 3) We came 5th last year and i'm pretty sure it gave every member of the team a kick up the rear.

I don't think they'd mind either way, chances are they'd bench Willian and play Oscar instead but it gives them options, especially as Oscar usually pulls a Fabregas mid season but to be fair to him he's played more football than anyone in the past 3 or so years, hasn't had a summer break (Olympics, World Cup, Confed Cup) and just had his first pre season since being at Chelsea for 4 years.

There are one or two more u21s that are going to have to see first action this season, the likes of moore, bielik, pleguezuelo, oconnor, kamara, Bennacer, iwobi and reine - adelaide look sure to join Macey and iliev in competing to make up the numbers, especially after our usually injury ravaged squad returns from international break, but hey don't worry, after a bruising from Stoke, we only have 4 away games against Zagreb, spurs, Chelsea and Leicester to deal with, 3 defeats there could see our season resting on the fa cup again and we won't even be in October!!!!

There never was a cup win that didn't owe something to luck, usually something substantial.

It must have been in pre season, emirates cup or carling cup, I don't usually watch them.

It is a well - known fact that the League Cup has never been a top priority for Arsenal, and Arsene Wenger normally uses it to give his reserves and youngsters the chance to play more regular football if they go far in the competition, which is not usually the case in recent seasons.

If you're betting on a cup game, then usually it's only the first 90 minutes that's included — goals in extra time won't count and neither will penalty shoot - outs.

Apart from Willian, the list are not being dominated by super famous names from top clubs, which is certainly not surprising since many teams usually rested their star players in the early stages of FA Cup.

«Winning big trophies like the Champions League or the World Cup is usually making people think «The player are not hungry any more».

Usually I respect my contracts and I fight for everything and to say after 17 years can depend just on one cup final means it is better you don't go to the final then.

I've been dying to try the Diva Cup, but just never have (usually pregnant or bfing, so don't need it all that often.

The design, with names of designers, are so smart, and practical — like cups with a small slit underneath them so when they are upside down in a dishwasher washer trickles down and not collects on the bottom as it usually does.

After bathtime my son usually has his sippy cup and we watch 1 / 2 hr of cartoons in my bed... well After bath time I shut my bedroom door and turned the TV off... this threw him because my bedroom was not an option.

That doesn't stop my monkeys from climbing on chairs to reach it though I usually leave a bowl of cereal at my (older) son's spot at the table, with a cup of milk and cup of juice where he can reach it in the fridge.

Cup feeding is usually easier and faster when the mother is not present to feed the baby and is better to finish the feeding, if finger feeding is slow.