Not exact matches
I
usually make bruschetta
on Saturday nights as a little
appetizer for husband... he sits at the bar and talks to me while I'm cooking.
On the weekends, even though I'm still well within my caloric range, I'll allow myself a few beers and one or two nice meals out -
usually an
appetizer or tapas, nothing fried.
A Waldorf salad is a salad traditionally made of fresh apples, celery and walnuts, tossed with mayonnaise, and
usually served
on a bed of lettuce as an
appetizer or a light meal.
The remainder are for
appetizers, soups, side dishes, and entrees, again with the emphasis
on foods
usually containing gluten, such as crackers, pasta, tempura, quiche — even taco salad.
So my holiday cooking is
usually limited to an
appetizer or two; therefore I'm happy to feature a guest post
on preparing food for the holidays from Cindy Cullen that provides tips for tomorrow or the other...
Light or heavy
appetizers are
usually typical but will depend
on your budget.