Sentences with phrase «usually pinto»

I always have cooked beans in the fridge, usually pinto or chickpeas and my lunch almost everyday is this recipe: http://www.marthastewart.com/313334/mediterranean-crostini

Not exact matches

And in the spirit of sharing, here is a favorite quickie bean soup recipe of my own: a can of unflavored re-fried black beans (or pintos), preferably unsalted, with enough of approx equal parts Swanson's Mexican Tortilla - flavored broth & milk (I use soy) to make creamy (I usually use half an empty bean can of each).

In northern Mexico and in American Tex - Mex cuisine, refried beans are usually prepared with pinto beans, but many other varieties of bean are used in other parts of Mexico, such as black, Peruano, or red (kidney) beans.

Our go to's are usually gluten, yeast, and sugar free — your post for crispy black bean tacos w cabbage slaw, or refried beans (pintos sauteed with onion, garlic, and crushed red pepper flakes).

With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili.

I thought they had a much heartier taste than pintos or peruvian beans, which are what I usually use.