Sentences with phrase «usually served with rice»

These meatballs are usually served with rice, but you can also serve them over your favorite pasta.

It is usually served with rice that is fried in oil and garlic before it is cooked.

It's usually served with rice, not paranthas or naan.

Not exact matches

I usually serve it with a simple steamed white basmati rice, the rice soaks up the sauce and it's very tasty.

I usually make them with tomatoes and basil... I really like the idea of serving them with rice!

Tomato rice is usually referred to as thakkali sadam down south or tomato bath.This is mainly served in many tiffin centres down south and it can be made in different ways with slight variations.

Season to taste with salt (I usually add close to a teaspoon), and serve over or alongside the rice.

While we usually eat it over rice, I was catering an event for a friend's non-profit & decided to serve it... Continue reading 11 Days of Super Bowl Recipes: BBQ Meatballs with Pineapple

Usually I serve it with jasmine rice or lentils — both are delicious, but can grow mundane.

Chickpea Curry is usually served with cooked basmati rice and chopped fresh coriander leaves.

When I make this chicken, I usually serve it with steamed green beans and couscous or rice, but the main dish here is the chicken.

Ofada stew is usually served with Ofada rice at parties wrapped in banana or Uma leaves.

I usually serve these meatballs with a side of rice and green beans.

Coconut cream is usually drizzled over the Black Rice Pudding, but to find a balance between hot and cold, my variation is served with coconut ice - cream.

Katsu is usually served with tonkatsu sauce, a sweet and savory sauce, shredded cabbage, sometimes a lemon wedge, rice, and an assortment of side dishes.

Usually made with toasted ground rice, this version simplifies the method, choosing instead to serve the dish with steamed rice, which you can pile into lettuce cups along with the cooked lamb, chopped peanuts, and a host of any sweet, sour, spicy, or herbal accompaniments you can think of.

Although I usually serve couscous with tagines, I found that the Clearsrping Long Grain Brown Rice and Red Quinoa mix made a delicious change and mopped up the juices perfectly.

I'm not sure if maybe there is a mistake in the recipe - I run a baking company (and I'm vegan), and I tried my hand at these with a mix of sorghum, tapioca, rice, and potato flours as the gluten - free flour mix (which usually serves me well).

Our dinners (and sometimes breakfasts) usually consist of a big pot of rice served in bowls with stuff on top.

A feijoada completa or «complete feijoada» is served with rice, chopped greens (usually collards or kale), fresh orange slices, farofa or farinha, and a side dish of peppery sauce.

The curry is usually served over white rice with condiments such as chutney, sambals and pappadums:

Chicken vegetable stir fry is excellent served over rice (if you eat rice), and we usually top it with coconut aminos (similar to soy sauce).

Soy protein is a known allergen and the largest genetically - modified crop in the world, while rice contains less utilizable protein per serving and, unless it is grown and processed in the United States (most of its comes from China), it is usually contaminated with toxic heavy metals such as lead and cadmium.

In homes, it is most often served with poached chicken; but most Asian kids, including my siblings and I, usually just love to slather it on plain white rice.

It's usually made with cabbage, water chestnuts, and bean sprouts and served with a meat and rice or fried noodles.

I usually have 1/2 cup (dry) serving for breakfast mixed with rice milk and water, so to minimise FODMAP overload, would my breakfast still be considered low in FODMAPs if I mixed it with another grain, like 1/4 cup dry serving of buckwheat flakes, or even 1/4 cup of dry serving oat bran or rice bran?

It is another tasty bell pepper dish with beef which usually prepares following slow cooking and serves best with rice or similar cooked grains -

It's a simple but delicious dish of stir fried ground meat (usually pork or chicken) with Thai basil, and served over rice and a fried egg.

I do not go by serving size listed on the packaging since we use it as a treat usually its half a tray per dog and mixit with dry dog food and leftover rice!

Apart from seafood, chicken, pork chops and ribs are also popular, sometimes with a Caribbean Jerk style seasoning, and usually served with fresh organic vegetables, white rice sautéed in coconut oil, red beans, and delicious homemade coleslaw.

FOOD - Beans and rice make up the staple of a Belizean diet, usually served with chicken.

There's a small but charming Saturday farmers» market selling everything from papayas to «plate lunch» (the classic Hawaiian lunch staple, usually consisting of a smoky barbecued meat with generous portions of white rice and macaroni salad); a soap factory that uses indigenous ingredients like kukui and macadamia nuts; and Waialua Coffee & Chocolate, which serves up some of the island's best of both.

The fresh - grilled dishes are usually served with steamed rice, mixed vegetables and homemade sambal (traditional chilli sauce) on the side.

(Although this is usually served with bread, if you ask the friendly cabin attendants for rice and miso soup with your meal, they're happy to oblige.)