Sentences with phrase «usually simmering some water»

Not exact matches

The directions usually recommend boiling a 1:2 ratio of quinoa to water then simmering until all water is absorbed.

Bring a pot of water to a simmer and cook the soba noodles according to package directions, usually 6 to 8 minutes.

Place over medium heat and bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until beans are tender, adding additional water if necessary (I usually have to add 1 - 2 more cups of water after about an hour).

Usually it is 2 cups of liquid to 1 cup of water, simmering on a low heat until the liquid has evaporated.

To cook cover with water by a few inches, bring to a boil and then simmer until done (60 - 90 min for me usually but you'll have to test as you go).

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

«Rapid simmer» until water is almost gone & asparagus approaches bright green, usually about 4 minutes.

Browning the sides is actually fairly simple: Simmer the gnocchi in lightly salted water like you usually would, until they float to the top of the pot.

I have always simmered my eggs in the water with the coloring agent, usually getting mottled colors from their uneven contact with the egg.

They are usually simmered, covered, in 3 parts water or stock to one part lentils.

Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the vegWater Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the vegwater (I usually use 6 - 8 cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45 seconds - Enjoy Veggie Broth: This is a great way to get in all of the veggies!

(I usually cook mine by the absorption method on the stove, simmering 1/4 cup quinoa in about 1/2 cup water for 15 minutes, partially covered).

I'm usually very flexible with simmer pots, tossing things in and adding water when needed.