I usually stick them in the fridge for a few minutes at this point, while I melt the chocolate for the top layer.
Not exact matches
I
usually make it at night and then slice it into eight pieces and
stick it
in the
fridge.
I
usually keep my coffee beans
in the
fridge, and if you add your vanilla bean into it... it ads some great flavor You could also boil it
in hot water with some cinnamon
sticks and other spices to make your house smell fabulous.
then i
stick the whole thing
in the
fridge covered, sitting
in the marinade juice and leave it till the whole thing is Cold, which
usually takes a day.
For the best results, have your ingredients at room temperature (I
usually store my maple syrup and almond butter
in the
fridge, so I pull them out and
stick them on top of the warming oven for half an hour or so before mixing up the dough).