I usually toast a cup or two of nuts at a time and keep them on hand for topping salads and snacking.
Not exact matches
Usually made with
toasted ground rice, this version simplifies the method, choosing instead to serve the dish with steamed rice, which you can pile into lettuce
cups along with the cooked lamb, chopped peanuts, and a host of any sweet, sour, spicy, or herbal accompaniments you can think of.
I
usually have a piece of whole wheat
toast with peanut butter and a
cup of yogurt for breakfast.
I used to find it hard to go to bed at night without taking one last visit to the kitchen and making myself a
toasted salad sandwich, a
cup of tea and
usually a handful of cookies.
I have been told I don't eat enough:
usually a
cup of black coffee and a banana or
toast, and dinner right after school or work a day.
Breakfast: 1/2
cup 2 % cottage cheese n diced peaches, 1/2
cup of oatmeal, 1 slice whole wheat
toast Snack: 3oz of tuna (
usually about 5 or 6 crackers) 1/2
cup of broccoli, apple lunch: 3 oz steak, 3 oz sweet potatoes, 1/2
cup broccoli, Snack: 3 oz chicken breast 1/2
cup broccoli Dinner: 6 oz chicken or fish 1/2
cup of broccoli