I usually toast my almonds on a separate pan while the rest of the salad is cooking.
Not exact matches
I
usually cut them in half,
toast, and then spread
almond butter on top, like an English muffin.
In this pesto sauce I used
almonds instead of pine nuts as I
usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped
toasted almonds for both texture and flavor.
In real life I
usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of
toast with
almond or cashew butter and my mom's sugar - free plum jam on top.
I
usually have one slice with melted cheese and the other
toasted, with coconut
almond butter or natural peanut butter.
I
usually eat a
toasted, salted
almond with it and I think next time I'll put almonds on the coconut layer before adding the chocolate on top — kind of like an Almond Joy with dark choc
almond with it and I think next time I'll put
almonds on the coconut layer before adding the chocolate on top — kind of like an
Almond Joy with dark choc
Almond Joy with dark chocolate!
I
usually make a big jar of the strawberry chia jam to eat with my oatmeal and on
toast with
almond butter throughout the week.
In real life I
usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick bite a bit later: most of the times it's a piece of
toast with
almond or cashew butter and my mom's sugar - free plum jam on top.