Sentences with phrase «usually use it in smoothies»

My favorite way to use protein powder is more traditional — because I haven't found one that is a good stand - alone, as Amber puts it — I usually use it in smoothies.

Not exact matches

I usually prefer green smoothie for my morning meal and I was glad to discover that Arugula need not be used only in salads but can be blended in smoothies as well and tastes as delicious as ever.

I usually love bananas in my smoothies to create a natural sweetness and creamy texture, but I didn't want a banana taste to this smoothie, so instead I used Medjool Dates to sweeten this smoothie.

This MYLK is perfect over cereal, as is over ice on a hot day, to use in smoothies or wherever you'd usually use milk in cooking.

So in a normal smoothie I'm drinking with a straw I usually use 1 cup of cashewmilk; but for the smoothie bowl, I use 1/2 a cup.

I usually use my blender for green smoothies but have been thinking about investing in a better one to really get the job done.

We're a little low on frozen fruit right now (we usually use it for smoothies), but at other times you're likely to see frozen mango, pineapple, strawberries, peaches, peeled bananas, and more in here.

How to store / / Store kale in refrigerator, usually good for up to 1 week How to eat / / salads, juices, smoothies, use dino kale as a wrap, kale chips, steam kale, soups

I've been using psyllium husk powder usually just for baking and taken it with me while traveling in case I need some extra fiber, but now I've been adding it to my smoothies and pancakes as well.

I usually bake banana bread, banana cookies, banana cake, or use them in a smoothie.

Usually I just toss them in my granola, or throw them on a smoothie bowl, add them into Dark Chocolate Energy Balls or use them to give my Vegan Almond Butter Cups a nice little crunch.

I usually end up using almond pulp in smoothies (frozen into cubes & blended) or in oatmeal.

The one I use and link to in the post is a powder that I mix in water (usually with fermented greens) or add to smoothies.

Usually I use black beans in a chocolate smoothie, but I'll toss in white beans or chickpeas from time to time as well.