Not exact matches
The amount of
sugar in weight I
use is
usually the total weight of flour (and other dry ingredients)
less 10 %.
You can also
use less white
sugar since the orange juice adds natural sweetness than with a traditional recipe (
usually calls for 2 cups of
sugar).
I
usually like things
less sweet when
using sugar alts, so I measured an equivalent amount called for in the crystal kind, and then I ran it through a coffee grinder to powder it and put it in.
Perhaps, I could
use lesser sugar as I
usually do..
While I
usually avoid cane
sugar products, I found this product mimicked powdered
sugar perfectly and I could get by
using less in the frosting recipe.
Instead of the punch - drunk surge
usually associated with energy drinks, natural varieties are meant to add a more subtle zest
using less caffeine,
less sugar, and vitamins in place of chemicals.
Usually I just
use real
sugar and eat
less, but this seems like a great substitute.