I never
usually use peanut butter in savory dishes, but this recipe is an exception.
Not exact matches
I
usually buy
peanut butter if I'm
using it.
I have to try your syrup... we
usually use maple syrup or
peanut butter.
I
usually use organic
peanut butter, but you can also
use alternative nut
butters like almond
butter or cashew
butter.
I suppose you could also keep it more even closer and
use cashew
butter, but I thought
peanut butter is more convenient since there's
usually a jar sitting around somewhere.
I
usually use a combo of
peanut butter and honey to make them stick here's the link to one of my recipes: http://foodsofourlives.com/2011/05/homemade-chocolate-and-coconut-granola-bars/
You know my thoughts on
peanut butter I
usually use almond
butter in most of my no - bake stuff, but my favourite nut - free alternative is probably sot nut
butter.
I honestly only made these nut free because I didn't want to waste my
peanut butter, which is what I
usually use when making energy balls.
I
usually like a combination of
peanut butter and cacao (think liquid Reese's Peanut Butter Cups) but I've been experimenting with vanilla recently, and stumbled upon a magic ratio using vanilla bean extract and almond b
peanut butter and cacao (think liquid Reese's Peanut Butter Cups) but I've been experimenting with vanilla recently, and stumbled upon a magic ratio using vanilla bean extract and almond b
butter and cacao (think liquid Reese's
Peanut Butter Cups) but I've been experimenting with vanilla recently, and stumbled upon a magic ratio using vanilla bean extract and almond b
Peanut Butter Cups) but I've been experimenting with vanilla recently, and stumbled upon a magic ratio using vanilla bean extract and almond b
Butter Cups) but I've been experimenting with vanilla recently, and stumbled upon a magic ratio
using vanilla bean extract and almond
butterbutter.
Jessica - I always always ALWAYS
use natural
peanut butter, but I don't have a certain favorite brand or anything... I
usually just buy whatever is cheapest at the time I go grocery shopping.
* 100 g / 1 cup oat flour (I take rolled oats and grind them into oat flour in my blender) * 78 g / 2 scoops / approximately 1 cup good - tasting vanilla protein powder (I
usually use Myotein for baking) * 24 g /.25 cup powdered
peanut butter (I used Peanut Butter an
peanut butter (I used Peanut Butter an
butter (I
used Peanut Butter an
Peanut Butter an
Butter and Co..
I like to add pb chips for some extra
peanut butter goodness and I
usually use crunchy
peanut butter or add chopped nuts for a crunch!