Sentences with phrase «usually use powder»

I usually use a powder for filling my brows in but if I don't have the time to do all that, this would definitely be something I'd use to give myself a quick fill!

Not exact matches

Mine are very chocolatey having used raw cocoa and not the bland cocoa powder that people usually buy.

If I were to use Boabab powder I always buy it organic, usually from Organic Burst or Aduna.

Another thing I added was a little bit of garlic powder and cinnamon (a bit of midle east style spice that is usually used with meat) and I really like the results!

Note: I don't use dates or vanilla powder because I usually use one batch for both sweet and savoury uses, but if it's just going to be coffee creamer, go ahead.

(I usually don't like the consistency of coconut flour but adding the almond flour and cocoa powder I can't even taste the coconut flour) of course used the eggs and coconut oil also..

The reason I say this is because using the generic phrase «chili powder» usually implies a blend of seasonings.

I do enough my corn chowder spicy so I usually use hot curry powder and including hot sauce at the end.

vicki: If you use aluminum - free baking powder, you usually don't get any metallic taste.

This is usually done by pressing the liquor, leaving a solid mass which is cooled and milled to produce the fine powder used in confectionery and beverage applications.

We usually use flax for eggs, but since this recipe already calls for flax, I used 5 different eggs substitutes: 1/4 coconut yogurt, 1/3 cup applesauce, 1/4 cup vegetable oil (I used olive), 2 heaping tbsp potato starch, 2 heaping tbsp arrowroot powder.

15 tbsp (200g) butter 1/2 tsp (0.5 g) of saffron (usually sold in 1 gram packages use 1/2 of that) 1 tsp sugar 2 eggs 1 1/3 cups (3 dl) sugar 1 cup (2.5 dl) milk 1 3/2 cups (4 dl) flour 2 tsp baking powder Confection sugar for decoration

I always used half flour seasoned with garlic powder, salt, pepper, and dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.

Hi Mia, I'm not sure if the buttermilk would have any affect on the final product; usually it is used along with baking soda, not baking powder.

I usually add some stock powder when I use vegetable stock, but never in case of homemade chicken stock, that has enough flavor on its own.

Added two chopped fairtrade bananas, 1 tsp matcha powder and 2 tsp honey (I usually use Cornish honey, but I had been sent some Beech Forest Honeydew from the New Zealand Honey Co, so thought I'd use that to give an extra boost with its 10 + pre-biotic factor).

1 shot brandy 2 shots port 1 heaped teaspoon cream * 1 teaspoon brown sugar generous half teaspoon of mixed spice (cinnamon, allspice, nutmeg type of thing) 1 pinch dried ginger powder * It isn't the type of thing I'd usually buy but I found buttterscotch cream and had to use it in this cocktail.

The bourbon sauce is a must — mine is the second version with powdered sugar and I usually use Southern Comfort instead of bourbon cause that's what I keep for sore throats.

My favorite way to use protein powder is more traditional — because I haven't found one that is a good stand - alone, as Amber puts it — I usually use it in smoothies.

I usually use about one teaspoon of both fresh grated ginger and turmeric or a large pinch of each when powdered.

Baking powder usually contains: cream of tartar + baking soda + cornstarch (the cornstarch is used to keep the powder dry when storing).

I usually do provide that for my recipes, but for this one, it depends entirely on what brand / type of protein powder you use, so the stats could vary too widely.

So lately I've tried buying it 2 ways — as a dehydrated «brick,» which is usually called «creamed coconut,» and has to be reconstituted with water before you can use it, and as coconut milk powder.

I usually like things less sweet when using sugar alts, so I measured an equivalent amount called for in the crystal kind, and then I ran it through a coffee grinder to powder it and put it in.

I usually use baking powder to make them, but you can make them paleo - friendly by simply using baking soda.

That was a nice surprise using their liver vitality powder, even though it contains spirulina which I usually don't like the taste of and a whole bunch of other green herbs it really doesn't taste that green.

Matcha Green Tea is finely ground powder usually used to make green tea.

* 1 cup chopped dried figs * 1/3 cup brandy * 1 1/4 cup sugar (I usually use organic sugar, but this time I used «sugar in the raw») * 3/4 cup organic cocoa powder * 3 cups blanched almond flour * 1 teaspoon ground cinnamon * 2 teaspoons baking soda * 1/4 teaspoons fine sea salt * 1/2 cup olive oil * 4 eggs, preferably organic and free range * Olive oil and flour for the pan * Confectioner's sugar, preferably organic, for dusting the finished cake - optional

I usually use the liquid stevia, I have pure powdered but not used it yet.

I've been wanting to get around to try coconut flour in cakes and brownies, and I think I'll be making these this weekend Btw, I don't usually cook with cocoa powder, do you think it will still be fine if I use melted chocolate pieces instead in the same proportions?

If I'm just using the powdered sugar for dusting on top of a cake or dessert, I'll usually skip the starch.

* 100 g / 1 cup oat flour (I take rolled oats and grind them into oat flour in my blender) * 78 g / 2 scoops / approximately 1 cup good - tasting vanilla protein powder (I usually use Myotein for baking) * 24 g /.25 cup powdered peanut butter (I used Peanut Butter and Co..

Usually condensed milk, cream, or dried milk powder are used.

While I usually avoid cane sugar products, I found this product mimicked powdered sugar perfectly and I could get by using less in the frosting recipe.

Depending on the exact process used to produce the hemp powder, the PDCAAS usually hovered around a mere 50 percent.

Rather than using the powdered sauce mix that comes in the package, I use whatever produce I have in my fridge — usually sturdy veg with a longer shelf life that's also delicious when eaten raw.

Keep in mind that all protein powders are also usually sweetened with stevia or another option, so don't go overboard on the sweetener whatever you use.

In the Czech Republic, cili is chile powder, usually pungent paprika, used in many dishes.

Real Talk: If you don't have garam masala, which is a very popular spice blend in India and other South Asian countries usually made of peppercorns, cinnamon, cardamom, cumin, and cloves, use a mild chili powder, curry powder, or ground cumin instead.

Using yeast as well as baking powder gives these sweet glazed pinwheels a touch of yeasty flavor — without the hour - plus rising time usually required for breakfast breads.

If you want to use agar powder in this recipe it is usually 3 times stronger than the flakes, so you would need 1 1/3 teaspooons in place of 4 teaspoons flakes.

However, I've found that baking powder isn't as potent as baking soda, so you usually have to use more of it, or add a bit of baking soda to help it out.

I've been using psyllium husk powder usually just for baking and taken it with me while traveling in case I need some extra fiber, but now I've been adding it to my smoothies and pancakes as well.

I usually use curry powder to make mine a little spicy.

I won't go into all the boring details about how I balance the acidity in natural cocoa powder (usually with baking soda), but suffice to say that when a recipe calls for one over the other, do as it says or use another recipe.

I usually use my Vitamix (or a coffee grinder) to powder the granulated sugar, which is very important.

Do not use: • Cow's milk • Goat's or sheep's milk • Evaporated milk • Dried milk powder other than baby milks • Adult milk drinks • Soya formula (unless expressly on the advice of a health professional - who don't usually recommend them for babies under six months old) • Bottled mineral water to make up feeds.

It is usually recommended that powdered formula be used within a month of opening the can.

1 lb of lean ground meat (I usually use extra lean ground beef or bison) 1/2 cup rolled oats 2 eggs 1 cup grated or chopped veggies (I use a combo of grated carrot, chopped spinach, and grated zucchini) 1/4 cup parmesan cheese, grated 1/2 tsp garlic powder other dried herbs (optional)

Our family usually hits that mark, but only through using herbal and adaptogenic teas and green powders.