Sentences with phrase «usually use them in salads»

I usually use it in salads.

I love Israeli couscous... usually use it in salads, have some in my pantry.

Not exact matches

I usually prefer green smoothie for my morning meal and I was glad to discover that Arugula need not be used only in salads but can be blended in smoothies as well and tastes as delicious as ever.

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

It very close to how I make mine, except I usually use my big roaster after I have cooked 3 - 4 chickens (freezing the chicken meat to use on salads, etc.) then toss in whatever I need to from my crisper in the fridge, basically using the roaster like a giant slow cooker.

Here in Greece we add some capers in our salad and we usually do not use any lemon juice.

This dish is easily turned either into a hot, dinner - style bowl or a light soba salad bowl — it all depends on the accompaniments that you choose to use (I usually just go for whatever is available in the fridge) Makes 2 portions Ingredients 2 garlic cloves, finely minced

I most often mold my aspic in a loaf pan because I usually serve it in little squares, but you can use a ring mold as well and fill the center with chicken salad or something similar.

I usually grind and use fresh in salads.

This usually consists of firstly, having fresh produce in the house, and secondly cooking grains which can easily be transformed into salads or can be used as side dishes for dinner.

I usually like to make shredded brussels sprout salads but decided to use cabbage in its place.

I usually just throw cilantro into salads or use them for Mexican inspired dishes, but this week we had melon in the fridge that I wanted to use up.

How to store / / Store kale in refrigerator, usually good for up to 1 week How to eat / / salads, juices, smoothies, use dino kale as a wrap, kale chips, steam kale, soups

Salt & pepper, & a little thyme) I use this on salads always & my husband usually does & I marinate chicken in it the.

I seem to have a hard time coming up with pleasant combinations of fruits and vegetables in a salad — I usually just use one group or the other — but this mix sounds delicious.

I usually use chickpeas in a salad or as a topping for a curry dish.

Usually I use our radishes in salads, or with butter and salt, or on buttered toast.

Pesto is crazy versatile and I usually have a batch of some variation in the fridge - I use it as salad dressing, toss it with roasted veggies, mix it with cooked grains, drizzle on avocado toast, and throw it on top of my hummus (a must - try).

Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesUsually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesusually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc

30 minutes later I'll have another smaller meal that usually consists of either fish of chicken (recently I've been BBQ» ing a lot of Turkey tenders as we have a big BBQ at the studio I run in Downtown Los Angeles, so I like to make use of it as often as I can), and some more yam with a small salad.

We prepare just enough to get us through the week (usually 2 - 3 cups dry) and then store it in glass containers and use it in salads, stir - fries and for fried «rice» (AKA kitchen sink rice!).

I usually use white beans in soups, but I think I'll need to make this faux tuna salad very soon Christina recently posted... Cellular Peptide Cake with Mint Frosting (aka dessert for a Star Trek Party!)