New Alfresh ® skin tops the lot - a perfect ovenable tray solution for
vacuum packing processes to extend shelf life for fresh products beyond those achieved with conventional lidding films and give complete on - shelf product protection and placement.
At this point, the fish - filled totes are immediately transported to a small, family owned
processing facility where they are filleted,
vacuum packed, and flash frozen at minus 30 to minus 40 degrees.