(Later, the dawn of refrigeration diminished salt's historical
value as a preservative.)
Not exact matches
I started to have cereal and milk every morning and ate without paying much attention to the nutritional
values in foods; at one point, I was even proud of my invention of mixing cereal and salsa - packed with sugar and
preservatives - and treated it
as a snack.
The purposeful application of fermentation in food and beverage preparation,
as a means to provide palatability, nutritional
value,
preservative, and medicinal properties, is an ancient practice.
The
value - priced food features meat
as the first ingredient and is free of corn, wheat and soy, and contains no artificial
preservatives, colors or flavorings.
«The product is first frozen, then the sublimation process converts the ice into water vapor, removing most of the moisture from the product while keeping the nutritional
value virtually the same,» Milchman says, adding that this is a fairly recent innovation in food preservation, one that offers several benefits over other methods, such
as using artificial
preservatives or dehydration, which can affect the appearance and composition of products.