I used
almond pulp one day after making
almond milk, added some herbs and cayenne pepper and I even added sesame seeds and also Sushi Nori flakes for extra nutritional
value I think that the important thing is to squeeze the pulp during
milking as much
as possible so that there is minimum water in it (It was the first time I made my own
almond milk and initially, I only used a sieve.